These chocolate covered graham crackers are decadent, delicious, and SO easy to make! Best of all, this recipe is only 4 ingredients and made in less than 30 minutes! These treats are also super kid-friendly and so delightful that your whole family will love them! These also make great gifts!
This recipe is one of my go-to chocolate indulgent snack! This is an easy snack that is super quick to prepare, chocolatey, and perfect for the whole family. Not to mention kid friendly!
Make this recipe ahead of time and store in the freezer for a quick caramel chocolate dessert or sweet snack at any time! This recipe is delish cold and stores easily in the freezer!
This recipe was inspired by one of my other favorite salty, and sweet, snacks! My chocolate popcorn recipe! A MUST try!
Chocolate Graham Cracker Ingredients
The best thing about this recipe is that it is only 4 ingredients! Many of these ingredients you already have in your fridge or pantry! For this sweet, and flavorful recipe you will need the following ingredients:
- Chocolate chips-I used semi-sweet chocolate chips for this recipe but feel free to use your preferred chocolate chips for this recipe!
- Caramel sauce-You can use store bought caramel sauce or use your own homemade caramel. You could also melt caramels for this recipe as well!
- Coconut oil-I recommend using unrefined coconut oil for this recipe. You can also use olive oil if you do not have coconut oil.
- Graham crackers-Use your favorite graham cracker flavor for this recipe.
- Optional: Sea salt-Sea salt is an optional ingredient but is so perfect with the caramel, chocolate, and graham cracker! I recommend not skipping this ingredient.
See recipe card for additional details and quantities.
Chocolate Covered Graham Instructions
For the full instructions and measurements for how to make this delicious recipe, please skip down to the recipe card at the bottom of the post!
Use the following step-by-step instructions for how to make this delicious chocolate covered graham crackers recipe:
Add the coconut oil to the chocolate chips and microwave on high for 30 second intervals until melted.
Add your caramel sauce to a microwave safe bowl and microwave on high for 30 seconds until melted and easily pourable.
Coat your graham crackers in the chocolate until completely covered. Place on a parchment-lined baking sheet and place in the freezer to set up for 5 minutes.
Remove your chocolate covered graham crackers from the freezer. Then dip each chocolate graham cracker in the caramel sauce until completely covered. Then immediately place in the freezer to set up for 10 minutes.
Remove the graham crackers from the freezer. Then toss the caramel chocolate graham crackers in chocolate again. Optional to top with sea salt or sprinkles. Then place in the freezer for the last time for 5 minutes.
Remove from the freezer and enjoy!
Hint: Use store bought caramel sauce to make this recipe even easier to prepare. You could also melt caramels for this recipe as well!
Chocolate Graham Cracker Substitutions
This sweet and chocolatey recipe is so simple and makes substituting ingredients so easy for allergy, and diet, friendly alternatives!
- Vegan – You can use your favorite vegan graham crackers, chocolate, and caramel for this recipe!
- Kid friendly – Skip the sea salt for this recipe to make it more kid friendly, and substitute with sprinkles for a delightful sweet crunch!
Chocolate Cracker Variations
This recipe is easily customizable with multiple variations of toppings and serving suggestions:
- White chocolate
- Dark chocolate
- Peanut butter drizzle
- Granola
- Hemp seeds
- Marshmallows
- Pretzels (crushed)
- Dried strawberries
- Cocoa nibs
- Nuts
Tip: You can use different flavors of graham crackers to make this recipe over the top! For example, you can use chocolate, vanilla, or cinnamon sugar-flavored graham crackers for an extra kick of flavor!
Equipment
This recipe is SO easy, and simple to make that it only requires a freezer, two bowls, and a baking sheet for creating these delicious chocolate covered graham crackers!
Tip: Make these ahead of time and give to people as gifts! This is the easiest gift to make for birthdays and holidays! Here are the gift bags that I purchased for gifting!
Storage
Store these delicious chocolate covered graham crackers in the fridge, in an air tight container, for up to two weeks!
My favorite way to store these chocolate graham cracker treats is in the freezer! Store these graham crackers in a sealed freezer bag in the freezer for up to 3 months! The perfect chilled snack and so convenient to grab a quick sweet treat!
Top tips
- You can use different flavors of graham crackers to make this recipe over the top! For example, you can use chocolate, vanilla, or cinnamon sugar-flavored graham crackers for an extra kick of flavor!
- Use store bought caramel sauce to make this recipe even easier to prepare. You could also melt caramels for this recipe as well!
- Be sure to place your graham crackers in the freezer to set immediately after coating them in the chocolate, caramel, and then chocolate again. Be sure to work quickly!
Frequently Asked Questions (FAQs)
You can store your chocolate covered graham crackers in the fridge or freezer to keep them fresh. Store your graham crackers in the fridge for up to two weeks or in the freezer for up to 3 months in a sealed container.
Toppings that go well on chocolate covered graham crackers are nuts, coconut flakes, sprinkles, sea salt, chocolate, peanut butter, caramel, or crushed pretzels.
To melt your chocolate without seizing, be sure to heat your chocolate slowly. Use a microwave and melt your chocolate for 30 second intervals at a time, mixing in between, until completely melted.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with chocolate covered graham crackers:
Chocolate Covered Graham Crackers
Equipment
- 1 Parchment-lined baking sheet
- 2 Bowls For melting the caramel and chocolate
Ingredients
Chocolate Covered Graham Crackers
- 2 Cups Semi sweet chocolate chips
- 1 Cup Caramel sauce Store bought
- 1 Tsp Coconut oil Unrefined preferred
- 6 Graham crackers Store bought
Instructions
Chocolate Covered Graham Crackers
- Parchment line a baking sheet. Measure all of your ingredients.
- Add the coconut oil to the chocolate chips and microwave on high for 30 second intervals until melted.
- Add your caramel sauce to a microwave safe bowl and microwave on high for 30 seconds until melted and easily pourable.
- Coat your graham crackers in the chocolate until completely covered. Place on a parchment-lined baking sheet and place in the freezer to set up for 5 minutes.
- Remove your chocolate covered graham crackers from the freezer. Then dip each chocolate graham cracker in the caramel sauce until completely covered. Then immediately place in the freezer to set up for 10 minutes.
- Remove the graham crackers from the freezer. Then toss the caramel chocolate graham crackers in chocolate again. Optional to top with sea salt or sprinkles. Then place in the freezer for the last time for 5 minutes.
- Remove from the freezer and enjoy!
Super easy to make at home, made them in 30 mins and my family loved them!