Easter is just around the corner, and it’s the perfect time to whip up something sweet, festive, and fun for the whole family. These Easter Bunny Cinnamon Rolls check all the boxes — they’re cute, colorful, and incredibly easy to make.
Whether you’re serving them for a cheerful breakfast, a mid-morning treat, or a playful dessert, they’re sure to bring smiles all around. I love how simple they are to put together, yet they look like something straight out of a bakery. Trust me, these little bunny rolls won’t last long once they hit the table!
Ingredients:
- Store-bought cinnamon rolls
- Food coloring
- Sprinkles
- Candy frosting flowers
Video on Easter Bunny Cinnamon Rolls
How to Make Easter Bunny Cinnamon Rolls
Preheat your oven to 350°F.
Take each cinnamon roll and unroll about half of it. Shape the loose ends into bunny ears, then place them back on the baking sheet.
Bake according to package instructions, usually around 12 minutes, or until golden brown.
While the rolls are baking, divide the frosting into small bowls and mix in different food coloring to create pastel colors.
Once the cinnamon rolls are out of the oven and slightly cooled, frost them generously.
Add sprinkles and top each one with a candy flower to finish your festive bunny look.
Other Easter Recipes You Might Like
Easter Bunny Cinnamon Rolls
Ingredients
- Store-bought cinnamon rolls
- Food coloring
- Sprinkles
- Candy frosting flowers
Instructions
- Preheat your oven to 350°F.
- Take each cinnamon roll and unroll about half of it. Shape the loose ends into bunny ears, then place them back on the baking sheet.
- Bake according to package instructions, usually around 12 minutes, or until golden brown.
- While the rolls are baking, divide the frosting into small bowls and mix in different food coloring to create pastel colors.
- Once the cinnamon rolls are out of the oven and slightly cooled, frost them generously.
- Add sprinkles and top each one with a candy flower to finish your festive bunny look.
