Hot Fudge Sundae Dump Cake

You are going to love this dump cake. It is rich and chocolatey – and not to mention absolutely delicious. Perfect for satisfying your sweet tooth, this recipe combines the rich flavors of chocolate and pecans with a gooey, pudding-like center, all topped with your favorite sundae toppings. It’s incredibly easy to make! And the kids and adults will love it.

Here’s an easy recipe you can follow at home to make this Easy Hot Fudge Sundae Dump Cake Recipe.

But what exactly is a dump cake?

A dump cake is a type of dessert that gets its name from the method used to prepare it. Essentially, you “dump” all the ingredients into a baking dish without much mixing or fuss, making it a quick and convenient option for homemade treats.

The result is a delicious, cake-like dessert with various textures and flavors, perfect for those who want a homemade dessert without much effort.

Ingredients:

Toppings

  • Whipped Cream
  • Ice Cream
  • Cherries

Equipment:

This recipe will yield: 1 9×9 Dump Cake

Step by Step Video Tutorial for Chocolate Dump Cake

Directions:

Preheat the Oven to 350 degrees Fahrenheit.

In a mixing bowl, combine the flour, sugar, ¼ cup of cocoa powder, baking powder, and salt. Whisk until well combined.

Add the milk, vegetable oil, and vanilla to the dry mixture. Whisk together until a thick, brownie-like batter forms.

Spray a 9×9 baking dish with baking spray. Pour the batter into the dish and spread it evenly.

Sprinkle the brown sugar and remaining cocoa powder evenly over the batter.

Pour the hot water over the top of the dish. Do not stir.

Evenly sprinkle the chocolate chips and pecans over the dish.

Place the dish in the oven and bake for 40 minutes, until a brownie crust forms on the top.

Remove from the oven and let it cool for 5 minutes, allowing the gooey part of the sundae dump cake to thicken into a pudding.

Easy Hot Fudge Sundae Dump Cake Recipe

You are going to love this dump cake. It is rich and chocolatey – and not to mention absolutely delicious. Perfect for satisfying your sweet tooth, this recipe combines the rich flavors of chocolate and pecans with a gooey, pudding-like center, all topped with your favorite sundae toppings. It’s incredibly easy to make! And the kids and adults will love it.

Equipment

  • 9×9 Baking Dish
  • Whisk

Ingredients
  

Toppings

  • Whipped Cream
  • Ice Cream
  • Cherries

Instructions
 

  • Preheat the Oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine the flour, sugar, ¼ cup of cocoa powder, baking powder, and salt. Whisk until well combined.
  • Add the milk, vegetable oil, and vanilla to the dry mixture. Whisk together until a thick, brownie-like batter forms.
  • Spray a 9×9 baking dish with baking spray. Pour the batter into the dish and spread it evenly.
  • Sprinkle the brown sugar and remaining cocoa powder evenly over the batter.
  • Pour the hot water over the top of the dish. Do not stir.
  • Evenly sprinkle the chocolate chips and pecans over the dish.
  • Place the dish in the oven and bake for 40 minutes, until a brownie crust forms on the top.
  • Remove from the oven and let it cool for 5 minutes, allowing the gooey part of the sundae dump cake to thicken into a pudding.
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