Savor the taste of summer with Cherry Pie Ice Cream, your perfect homemade dessert to beat the heat with its fruity, creamy goodness.
Cherry pie is a classic dessert that is often enjoyed during the summer. It can be made from scratch using fresh cherries or canned cherry pie filling.
The combination of tart cherries and creamy ice cream is simply irresistible.
Ingredients
- Heavy whipping cream
- Sweetened condensed milk
- Cherry pie filling
- Graham crackers
For exact measurements, please see the printable recipe card below.
How to Make Homemade Cherry Pie Ice Cream
In a stand mixer, add in heavy whipping cream and set to 2.
Move this up every 5 minutes until the heavy whipping cream resembles whipped topping.
Fold in sweetened condensed milk.
Fold in cherry pie filling.
Place some of the ice cream into a brownie pan or meatloaf pan.
Add some crushed graham crackers.
Layer more ice cream and more graham crackers.
Repeat until the pan is full.
Place the pan in the freezer overnight.
Serve in a waffle bowl or ice cream cone.
Now that you know how to make homemade cherry pie ice cream, you can enjoy this delightful fruit-flavored ice cream whenever you crave a taste of summer.
Serve it in a bowl, cone, or alongside a slice of fresh cherry pie for the ultimate cherry dessert experience.
Printable Recipe Card and Nutritional Values
Cherry Pie Ice Cream
Ingredients
- 32 fl oz heavy whipping cream
- 14 oz sweetened condensed milk
- 21 oz cherry pie filling
- 3 graham crackers
Instructions
- In a stand mixer, add in heavy whipping cream and set to a 2. Move this up every 5 minutes until the heavy whipping cream resembles whipped topping.
- Fold in sweetened condensed milk. Fold in cherry pie filling.
- Place some of the ice cream into a brownie pan or meatloaf pan.
- Add some crushed graham crackers. Add more ice cream and more graham crackers. Repeat until pan is full.
- Place pan in the freezer overnight. Serve in a waffle bowl.
