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–+ servings

Cherry Pie Ice Cream

Savor the taste of summer with CHERRY PIE ICE CREAM – your perfect homemade dessert to beat the heat with its fruity, creamy goodness.
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Prep Time 20 minutes
Cook Time 1 day
Total Time 1 day 20 minutes
Course Ice Cream
Cuisine American
Servings 6
Calories 973 kcal

Ingredients
  

  • 32 fl oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • 21 oz cherry pie filling
  • 3 graham crackers

Instructions
 

  • In a stand mixer, add in heavy whipping cream and set to a 2. Move this up every 5 minutes until the heavy whipping cream resembles whipped topping.
  • Fold in sweetened condensed milk. Fold in cherry pie filling.
  • Place some of the ice cream into a brownie pan or meatloaf pan.
  • Add some crushed graham crackers. Add more ice cream and more graham crackers. Repeat until pan is full.
  • Place pan in the freezer overnight. Serve in a waffle bowl.

Nutrition

Serving: 1gCalories: 973kcalCarbohydrates: 86gProtein: 12gFat: 66gSaturated Fat: 42gPolyunsaturated Fat: 20gTrans Fat: 2gCholesterol: 210mgSodium: 208mgFiber: 1gSugar: 55g
Keyword cherry desserts, cherry ice cream, cherry pie flavors, dessert recipes, homemade ice cream, ice cream flavors, pie-flavored ice cream, summer desserts, sweet treats
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