The golden Graham cracker crust, combined with creamy cheesecake, means that these No-Bake Cherry Cheesecake Jars will be devoured quickly!
Anytime is the perfect time for no-bake desserts! These Cherry Cheesecake Jars are easy to make and so delicious.
They’re simple to make, require no baking whatsoever, and taste absolutely delicious.
Makes 4 half-pint jars | Prep time: 30 minutes
Chill time: 1 hour
Cheesecake in a Jar Ingredients
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping, thawed
- Graham cracker crumbs
- Cherry pie filling
- For exact measurements, please see the recipe card below.
Other supplies:
- Wide-Mouth Mason Jars – Wide-mouth jars are preferable; however, you can use any jar you prefer. Refer to the section below. lf-pint jars
- Heart cookie cutter – We use a heart cookie cutter to make these for Valentine’s Day dessert. However, you can use a shamrock cookie cutter for St. Patrick’s Day, a flag cutter for the 4th of July, Bunny for Easter, etc.
- Piping bag – Once again, while disposable bags are not a necessity, they are so less messy because you don’t have to clean them. But, if you have regular piping bags, go right ahead and use them. You can also just use a plain plastic baggie with the corner snipped off if that’s all you have to.
- Toothpick – The toothpick will help to smooth the edges of the heart once you place the cherry pie filling in the cookie cutter.
How to Make No Bake Cherry Cheesecake Jars
Beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in the whipped topping.
Place ¼ cup of graham cracker crumbs in the bottom of each half-pint jar.
Pipe the cheesecake filling into each jar, leaving around one inch of space at the top of each jar.
Place the heart cookie cutter in the center of the jar.
Carefully pipe more cheesecake mixture around the outside of the cookie-cutter, then fill the inside of the cookie-cutter with cherry pie filling.
Carefully lift the cookie cutter up to remove it. Continue filling the heart on top of each jar until all the jars have cherry pie filling on top.
Use a toothpick to smooth the edges of the heart, if needed.
Place the lids on the jars and chill for at least one hour before serving.
These No-Bake Cherry Cheesecakes in a Jar are the perfect dessert for any occasion and are assembled in just 30 minutes.
The golden graham cracker crust combined with creamy cheesecake means that this sweet treat will be devoured quickly!
I hope you enjoy these easy, no-bake cherry cheesecakes as much as we do around here.
No Bake Cherry Cheesecake Jars
Equipment
- BakingWorld Heart Cookie Cutter Set,9 Piece Heart Shapes Stainless Steel Cookie Cutters Mold for Cakes Biscuits and Sandwiches,0.98″/1.45″/1.57″/1.96″/2.04″/2.32″/2.75″/3.18″/3.74″ Assorted Sizes
- Small Mason Jars 8 oz 6 Pack Mini Jelly Jars With Regular Mouth Airtight Lids and Bands, Half Pint Mason Jars for Jelly,Jam, Honey, Meal Prep, Overnight Oats, Salads
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
- 1 cup graham cracker crumbs
- ½ cup cherry pie filling
Other supplies:
- 4 half pint jars
- 1- inch heart cookie cutter
- Piping bag
- Toothpick
Instructions
- Beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in the whipped topping.
- Place ¼ cup of graham cracker crumbs in the bottom of each half-pint jar.
- Pipe the cheesecake filling into each jar, leaving around one inch of space at the top of each jar.
- Place the heart cookie cutter in the center of the jar.
- Carefully pipe more cheesecake mixture around the outside of the cookie-cutter.
- Then fill the inside of the cookie-cutter with cherry pie filling.
- Carefully lift the cookie cutter up to remove it. Continue filling the heart on top of each jar until all the jars have cherry pie filling on top.
- Use a toothpick to smooth the edges of the heart, if needed.
- Place the lids on the jars and chill for at least one hour before serving.
Nutrition
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