BakingWorld Heart Cookie Cutter Set,9 Piece Heart Shapes Stainless Steel Cookie Cutters Mold for Cakes Biscuits and Sandwiches,0.98"/1.45"/1.57"/1.96"/2.04"/2.32"/2.75"/3.18"/3.74" Assorted Sizes
Small Mason Jars 8 oz 6 Pack Mini Jelly Jars With Regular Mouth Airtight Lids and Bands, Half Pint Mason Jars for Jelly,Jam, Honey, Meal Prep, Overnight Oats, Salads
Ingredients
8ouncescream cheesesoftened
1cuppowdered sugar
1teaspoonvanilla extract
8ounceswhipped toppingthawed
1cupgraham cracker crumbs
½cupcherry pie filling
Other supplies:
4half pint jars
1-inchheart cookie cutter
Piping bag
Toothpick
Instructions
Beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in the whipped topping.
Place ¼ cup of graham cracker crumbs in the bottom of each half-pint jar.
Pipe the cheesecake filling into each jar, leaving around one inch of space at the top of each jar.
Place the heart cookie cutter in the center of the jar.
Carefully pipe more cheesecake mixture around the outside of the cookie-cutter.
Then fill the inside of the cookie-cutter with cherry pie filling.
Carefully lift the cookie cutter up to remove it. Continue filling the heart on top of each jar until all the jars have cherry pie filling on top.
Use a toothpick to smooth the edges of the heart, if needed.
Place the lids on the jars and chill for at least one hour before serving.