You’ll love our recipe for Raspberry Danish Pinwheels, also known as Raspberry Puff Pastry Rollups. These delightful treats are perfect for breakfast, brunch, or a sweet afternoon snack.
Raspberry Puff Pastry Rollups
Do you love indulging in fresh, flaky puff pastry and sweet, tangy raspberries?
Then you’ll love our recipe for Raspberry Danish Pinwheels, also known as Raspberry Puff Pastry Rollups.
These delightful treats are perfect for breakfast, brunch, or a sweet afternoon snack.
In this article, we’ll guide you through the step-by-step process of making Raspberry Puff Pastry Rollups at home.
You don’t need to be a professional baker to enjoy the bakery-style goodness of these pinwheels.
With just a few ingredients and our easy recipe, you can make these delicious treats in your own kitchen.
Get ready to impress your family and friends with your baking skills!
Why You Will Love This Recipe
- They are perfect for breakfast, brunch, or a sweet afternoon snack
- You don’t need to be a professional baker to make them at home
- Our easy recipe requires only a few ingredients
Makes 12 pinwheels
Prep time: 10 minutes
Chill time: 1 hour
Cook time: 15 minutes
Ingredients:
- Premade pie crust
- Cream cheese, softened
- Sugar
- Raspberry preserves
- Vanilla extract
- Powdered sugar for topping (optional)
How to Make Puff Pastry Raspberry Danish
Stir the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.
Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.
Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.
When ready to bake, preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Unwrap the dough and cut the pie crust into ½ inch slices.
Place the slices on the lined baking sheet and bake for 10 to 15 minutes, until the crust begins to brown.
Allow to cool to room temperature, then top with powdered sugar, if desired.
Alternative Serving Suggestions
- Pair Raspberry Puff Pastry Rollups with a cup of hot coffee or tea for a perfect breakfast treat.
- Top them off with fresh berries or a raspberry sauce for added flavor and aesthetics.
- Cut them into smaller bite-sized pieces and serve them as dessert at your next dinner party.
With their flaky layers of pastry and sweet raspberry filling, these pinwheels are sure to impress anyone who takes a bite.
Now that you know how to bake and serve them, it’s time to get into the kitchen and start baking!
Easy Raspberry Pastry Pinwheels Recipe
Ingredients
- 1 premade pie crust
- 4 ounces cream cheese softened
- ¼ cup sugar
- ¼ cup raspberry preserves
- ½ teaspoon vanilla extract
- Powdered sugar for topping optional
Instructions
- Stir together the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.
- Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.
- Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.
- When ready to bake, preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Unwrap the dough and cut the pie crust into ½ inch slices. Place the slices on the lined baking sheet and bake for 10 to 15 minutes, until the crust begins to brown.
- Allow to cool to room temperature, then top with powdered sugar, if desired.
