Cadbury egg cookies recipe is perfect for celebrating Easter with the iconic Cadbury Mini Eggs and Funfetti chips making these a decadent treat.
Easter Cadbury Egg Cookies Recipe
Are you looking for a fun and festive recipe to make this Easter? Why not try making some Cadbury Egg Cookies!
Cadbury egg cookies recipe is perfect for celebrating Easter with the iconic Cadbury Mini Eggs and Funfetti chips.
The soft yet chewy dough contains hints of a chocolate sugar cookie, which makes this cookie even more delicious!
A buttery crunchiness can also be felt when biting into these decadent treats from the mini Cadbury eggs that will have you wanting another bite before they’re even cooled off.
This easy recipe is perfect for any baking novice, and the end result is sure to impress your friends and family.
Makes 24 cookies
Prep time: 15 minutes
Cook time: 12 minutes
Chill time: 1 hour
Easter Egg Cookies Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Butter softened
- Sugar
- Brown sugar
- Vanilla extract
- Eggs
- Funfetti baking chips (Pillsbury)
- Mini Cadbury chocolate eggs
What are Mini Cadbury Eggs
Mini Cadbury Eggs are not to be confused with Cadbury Cream Eggs. These bite-sized eggs are made with rich and creamy milk chocolate, and they’re covered in a crispy candy shell.
They come in a variety of pastel shades, making them the perfect addition to any Easter basket.
But beware – they’re addictive! Once you start eating Cadbury mini eggs, it’s hard to stop.
How to Make Easter Cadbury Egg Cookies
Add the flour, baking powder, baking soda, and salt to a medium bowl. Whisk to combine.
In a separate bowl, beat the butter with sugar until light and fluffy.
Add the eggs and vanilla and beat to combine.
Mix wet ingredients and dry ingredients. Mix well.
Fold in Funfetti baking chips.
Place the dough in the refrigerator to chill for one hour.
When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Use a one-inch cookie scoop to scoop out the dough. Press three chocolate eggs into the top of each dough ball.
Bake 10 to 12 minutes, until the cookies, are just beginning to brown on the edges.
Allow the cookies to cool for five minutes on the pan, then transfer to a wire cooling rack to cool completely.
Enjoy the Easter egg cookies with a nice cold glass of milk.
Easter Cadbury Eggs Cookies Recipe
Equipment
- HOTEC Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
- Hiware 2-Pack Cooling Racks for Baking – 10″ x 15″ – Stainless Steel Wire Cookie Rack Fits Jelly Roll Sheet Pan, Oven Safe for Cooking, Roasting, Grilling
- Baking Sheets Set of 2, Bastwe 16 inch Cookie Sheets 2 Pieces & Stainless Steel Baking Pans & Toaster Oven Tray Pans, Rectangle Size 16L x 12W x 1H inch & Non Toxic & Healthy & Easy Clean
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup Funfetti baking chips Pillsbury
- 2 cups chocolate eggs Cadbury
Instructions
- Add the flour, baking powder, baking soda, and salt to a medium bowl. Whisk to combine.
- In a separate bowl, beat the butter with sugar until light and fluffy.
- Add the eggs and vanilla and beat to combine.
- Mix dry ingredients with wet ingredients and mix well.
- Fold in Funfetti baking chips.
- Place the dough in the refrigerator to chill for one hour. When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper. Use a one-inch cookie scoop to scoop out the dough. Press three chocolate eggs into the top of each dough ball.
- Bake 10 to 12 minutes, until the cookies, are just beginning to brown on the edges. Allow the cookies to cool for five minutes on the pan, then transfer to a wire cooling rack to cool completely.
- Enjoy with a nice cold glass of milk.
Nutrition
