Easter Cadbury Eggs Cookies Recipe
Cadbury egg cookies recipe is perfect for celebrating Easter with the iconic Cadbury Mini Eggs and Funfetti chips making these a decadent treat.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 27 minutes mins
Course Cookie Recipes
Cuisine American
Servings 24
Calories 246 kcal
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Baking Sheets Set of 2, Bastwe 16 inch Cookie Sheets 2 Pieces & Stainless Steel Baking Pans & Toaster Oven Tray Pans, Rectangle Size 16L x 12W x 1H inch & Non Toxic & Healthy & Easy Clean
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup Funfetti baking chips Pillsbury
- 2 cups chocolate eggs Cadbury
Add the flour, baking powder, baking soda, and salt to a medium bowl. Whisk to combine.
In a separate bowl, beat the butter with sugar until light and fluffy.
Add the eggs and vanilla and beat to combine.
Mix dry ingredients with wet ingredients and mix well.
Fold in Funfetti baking chips.
Place the dough in the refrigerator to chill for one hour. When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper. Use a one-inch cookie scoop to scoop out the dough. Press three chocolate eggs into the top of each dough ball.
Bake 10 to 12 minutes, until the cookies, are just beginning to brown on the edges. Allow the cookies to cool for five minutes on the pan, then transfer to a wire cooling rack to cool completely.
Enjoy with a nice cold glass of milk.
Serving: 1gCalories: 246kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 47mgSodium: 250mgFiber: 1gSugar: 19g
Keyword cadbury eggs, chocolate chips, cookie exchange, Cookies, dessert, desserts, easter, easter recipe, easter recipes, holiday, m m cookies, pastel dessert, spring, spring recipe, summer