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–+ servings

Easy Raspberry Pastry Pinwheels Recipe

You’ll love our recipe for Raspberry Danish Pinwheels, also known as Raspberry Puff Pastry Rollups. These delightful treats are perfect for breakfast, brunch, or a sweet afternoon snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 12
Calories 172 kcal

Ingredients
  

  • 1 premade pie crust
  • 4 ounces cream cheese softened
  • ¼ cup sugar
  • ¼ cup raspberry preserves
  • ½ teaspoon vanilla extract
  • Powdered sugar for topping optional

Instructions
 

  • Stir together the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.
  • Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.
  • Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.
  • When ready to bake, preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Unwrap the dough and cut the pie crust into ½ inch slices. Place the slices on the lined baking sheet and bake for 10 to 15 minutes, until the crust begins to brown.
  • Allow to cool to room temperature, then top with powdered sugar, if desired.

Nutrition

Serving: 1gCalories: 172kcalCarbohydrates: 27gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 92mgSugar: 18g
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