Get your Halloween spook on with these easy-to-make and ghoulishly delicious Jason Voorhees Smores candy apples. Just five ingredients are required to make this frightfully finger-lickin’ good treat!
Jason Voorhees Candied Apples
Friday the 13th is one of our favorite times to get together with friends for some Halloween fun.
But this year, why not shake things up a bit and make your own terrifyingly tasty treats?
Introducing Jason Voorhees smores candy apples.
The perfect way to satisfy your sweet tooth while still giving a nod to everyone’s favorite horror movie character.
Makes: 3 Candied Apples
Prep: 20 Minutes
Why We Love S’mores Candy Apples
- Candy apples combine novelty, visual appeal, and seasonality to create a fun experience for customers.
- They provide a contrasting combination of sweet and crunchy flavors and textures.
- For fans of the “Friday the 13th” franchise, these candy apples evoke nostalgia and a sense of connection to the movies.
Ingredients
- Red candy melts
- Ghirardelli’s chocolate wafers
- Graham crackers
- Marshmallows
- Popsicle sticks
- Apples
Kitchen Baking Supplies
- Cookie Sheet
- Parchment Paper
- Microwave-safe bowl
- Rubber spatula
How to Make S’mores Candy Apples
Melt the red candy melts in a bowl as directed on the package.
Place the stick into the apple. It’s best to go a little sideways as the core of the apple is tough.
Dip the apples in a bowl and set them on freezer, wax, or parchment paper to dry.
While drying, add the marshmallows and pieces of graham cracker all over the apple.
Melt the Ghirardelli’s chocolate as directed and drizzle over the top.
Place in the fridge until ready to serve.
Jason Voorhees Smores Candy Apples
Ingredients
- 1 bag of red candy melts
- 1/2 cup Ghirardelli’s chocolate wafers
- 3 graham crackers
- 1 cup marshmallows
- 3 large pop sticks
- 3 apples
Instructions
- Melt the red candy melts in a bowl as directed on the package.
- Place the stick into the apple. It’s best to go a little sideways as the core of the apple is tough.
- Dip the apples in a bowl and set them on freezer, wax, or parchment paper to dry. While drying add the marshmallows and pieces of graham cracker all over the apple.
- Melt the Ghirardelli’s chocolate as directed and drizzle over the top.
- Place in the fridge until ready to serve.
