These vegan Strawberry Cake Mix Crinkle Cookies are as easy to make as they are delicious. They combine the sweet taste of strawberry cake mix with the convenience of a few simple ingredients, creating a perfect dessert for any occasion. With a chewy center and a delightful powdered sugar coating, these cookies are going to be loved.
Whether you’re catering to dietary preferences or simply looking for a sweet treat, these vegan cookies deliver. Follow the step-by-step instructions below to create this simple recipe.
Ingredients:
- 1 Box Strawberry Cake Mix
- 2 Flax eggs
- 1⁄3 Cup Vegetable Oil
- 1⁄2 Cup Powdered Sugar
Prep Time: 5 minutes | Cook Time: 15-17 minutes | Total Time: 20-23 minutes
Servings: 18 cookies
Strawberry Cake Mix Crinkle Cookie Directions:
Step 1
Preheat the oven to 375°F. Line two cookie sheets with parchment paper and set aside.
Step 2
In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 10 minutes.
Step 3
In a medium-sized bowl, mix the cake mix with the prepared flax eggs. Add oil and continue mixing until a dough forms.
Step 4
Using a 2-tablespoon scoop, form dough balls and place them on the prepared cookie sheets. You should have 18 dough balls.
Step 5
Roll each dough ball in powdered sugar until completely coated. Place the coated dough balls back onto the parchment-lined cookie sheets.
Step 6
Bake in the preheated oven for 15-17 minutes, until the cookies are puffy, dry, and the powdered sugar has cracked.
Now you can enjoy.
Strawberry Crinkle Cookies
Ingredients
- 1 Box Strawberry Cake Mix
- 2 Flax eggs
- 1/3 Cup Vegetable Oil
- 1/2 Cup Powdered Sugar
Instructions
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper and set aside.
- In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 10 minutes.
- In a medium-sized bowl, mix the cake mix with the prepared flax eggs. Add oil and continue mixing until a dough forms.
- Using a 2-tablespoon scoop, form dough balls and place them on the prepared cookie sheets. You should have 18 dough balls.
- Roll each dough ball in powdered sugar until completely coated. Place the coated dough balls back onto the parchment-lined cookie sheets.
- Bake in the preheated oven for 15-17 minutes, until the cookies are puffy, dry, and the powdered sugar has cracked.
- Now you can enjoy.
