Get ready for the spooky season with one of the most beloved desserts of all time! Add a touch of nostalgia and seasonal joy to your festivities by crafting your own delicious, eye-catching Hocus Pocus Candy Bark.
If you’re a fan of the classic Halloween film “Hocus Pocus” and have a sweet tooth, you’re in for a bewitching treat! This sweet-salty contrast is a favorite for many people’s taste buds.
Serves: 10 (one cracked piece each)
Prep: 20 Minutes
Inactive time: 10 Minutes
Ingredients
- Chocolate candy melts
- Lavender candy melts
- Light green candy melts
- Orange candy melts
- Halloween sprinkles
- eyeball candy sprinkles (small)
Kitchen Baking Supplies
- Cookie Sheet
- Parchment Paper
- Microwave-safe bowl
- Rubber spatula
How to Make Sanderson Sisters Bark
Gather Supplies
Gather all of the necessary supplies.
This includes the chocolate candy melts, green candy melts, orange candy melts, purple candy melts, Halloween sprinkles, and candy eyeballs.
It is also important to have parchment paper and a small baking sheet on hand.
Melt Chocolate Candy Melts
Once all of the supplies are gathered, it is time to begin melting the chocolate candy melts as directed on the package.
Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second intervals until it is fully melted and smooth.
Line a Baking Sheet with Parchment Paper
First, line a small baking sheet with parchment paper and pour the melted chocolate onto it.
Second, spread out the chocolate evenly but not too thin or too thick.
Melt Green Candy Melts
Next, melt the green candy melts as directed on the package and drizzle them over the chocolate layer on the parchment paper.
Repeat this step for each color of candy melt, orange and purple, until all three colors are combined on top of the chocolate layer.
Sprinkle Toppings
Sprinkle Halloween sprinkles and candy eyeballs over the bark while it is still wet so that they stick to it once frozen.
Next, place in the freezer for 10 minutes.
When it hardens, remove it from the freezer and break it into pieces for serving!
Hocus Pocus Candy Bark
Ingredients
- 1 bag of chocolate candy melts sweet tooth fairy
- 1/2 bag lavender candy melts sweet tooth fairy
- 1/2 bag light green candy melts sweet tooth fairy
- 1/2 bag orange candy melts sweet tooth fairy
- Halloween sprinkles
- Eyeball candy sprinkles small
Instructions
- Melt the chocolate candy melts as directed on the package.
- Line a small baking sheet with parchment paper.
- Pour the chocolate onto the parchment paper.
- Spread it out but not too thin or not too thick.
- Melt the green candy melts as directed.
- Drizzle it over the chocolate.
- Repeat these steps for the orange and the purple candy melts.
- Sprinkle the Halloween sprinkles and candy eyeballs over the bark while it is still wet.
- Place in the freezer for 10 minutes.
- Once the bark has hardened then remove it from the freezer and break it into pieces for serving.
- Enjoy!
