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–+ servings

Hocus Pocus Candy Bark

Get ready for the spooky season with one of the most beloved desserts of all time! Add a touch of nostalgia and seasonal joy to your festivities by crafting your own delicious, eye-catching Hocus Pocus Candy Bark.
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Prep Time 20 minutes
Additional Time 10 minutes
Total Time 30 minutes
Course Snacks
Cuisine American
Servings 10
Calories 21 kcal

Ingredients
  

  • 1 bag of chocolate candy melts sweet tooth fairy
  • 1/2 bag lavender candy melts sweet tooth fairy
  • 1/2 bag light green candy melts sweet tooth fairy
  • 1/2 bag orange candy melts sweet tooth fairy
  • Halloween sprinkles
  • Eyeball candy sprinkles small

Instructions
 

  • Melt the chocolate candy melts as directed on the package.
  • Line a small baking sheet with parchment paper.
  • Pour the chocolate onto the parchment paper.
  • Spread it out but not too thin or not too thick.
  • Melt the green candy melts as directed.
  • Drizzle it over the chocolate.
  • Repeat these steps for the orange and the purple candy melts.
  • Sprinkle the Halloween sprinkles and candy eyeballs over the bark while it is still wet.
  • Place in the freezer for 10 minutes.
  • Once the bark has hardened then remove it from the freezer and break it into pieces for serving.
  • Enjoy!

Nutrition

Serving: 1gCalories: 21kcalCarbohydrates: 4gSodium: 2mgSugar: 3g
Keyword after school snack, easy recipe, easy recipes, fall, fall recipe, finger food, halloween, halloween party, halloween recipe, kid friendly, no bake
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