Air fryer sweet corn on the cob is a quick and easy way to enjoy this classic favorite. The air fryer delivers perfectly roasted corn in just minutes. With its crisp, golden exterior and tender, juicy kernels, this method brings out the natural sweetness of the corn. Plus, it's a great option for any time of year when fresh corn is available.

Ingredients:
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, divided
- ½ teaspoon salt

Prep Time: 5 minutes | Cook Time: 13 minutes | Total Time: 18 minutes
Serving Size: 4 servings
How to Make Sweet Corn on the Cob
1. Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
2. Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
3. Place 1 tablespoon of butter on each ear of corn.
4. Sprinkle each ear of corn with salt, dividing it evenly among them.
5. Wrap each ear of corn tightly in the aluminum foil.
6. Place the wrapped corn in the air fryer basket, arranging them in a single layer.



7. Cook in the air fryer at 390°F (200°C) for 10 minutes.
8. After 10 minutes, carefully unwrap the corn and return them to the air fryer basket.
9. Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
10. Once cooked, remove the sweetcorn from the air fryer and serve hot.

FAQs (Frequently Asked Questions)
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but adjust the added salt accordingly to avoid over-seasoning.
2. Can I add other seasonings or herbs to the corn?
Absolutely! Feel free to customize the seasoning with your favorite herbs or spices like garlic powder, smoked paprika, or freshly ground black pepper.
3. Can I cook more than four ears of corn at once?
Depending on the size of your air fryer, you may be able to cook more ears of corn at once. Just make sure they fit comfortably in a single layer in the basket without overcrowding.
4. Can I cook the corn without aluminum foil?
Yes, you can cook the corn directly in the air fryer basket, but using foil helps to keep the corn moist and prevents it from drying out during cooking.

Air Fryer Sweet Corn on the Cob
Ingredients
- 4 ears of corn husked
- 4 tbsps unsalted butter divided
- ½ teaspoon salt
Instructions
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
- Place 1 tablespoon of butter on each ear of corn.
- Sprinkle each ear of corn with salt, dividing it evenly among them.
- Wrap each ear of corn tightly in the aluminum foil.
- Place the wrapped corn in the air fryer basket, arranging them in a single layer.
- Cook in the air fryer at 390°F (200°C) for 10 minutes.
- After 10 minutes, carefully unwrap the corn and return them to the air fryer basket.
- Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
- Once cooked, remove the sweetcorn from the air fryer and serve hot.
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