Prepare a delicious and healthy side dish with this air fryer Italian roasted potatoes recipe! Learn how to make crispy, flavorful potatoes.
Making roasted potatoes in an air fryer is a great way to get that crispy, roasted texture without using an oven.
Makes 4 servings
Prep time: 5 minutes
Cook time: 12 minutes
Ingredients
- Baby red and/or Yukon gold potatoes, quartered (I used both)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Italian seasoning
For exact measurements, please see the printable recipe card below.
How To Make Air Fryer Italian Roasted Potatoes
Preheat the air fryer to 400 degrees.
In a large bowl, toss together the potatoes, olive oil, salt, pepper, garlic powder, and Italian seasoning.
Spread the potatoes in an even layer in the air fryer basket. Cook in batches, if needed.
Cook the potatoes for 10 to 12 minutes, tossing them halfway through the cooking time, until they are golden brown.
What to serve air fryer roasted potatoes with?
Air fryer roasted potatoes are a versatile side dish that can be served with almost any meal.
They go well with chicken, beef, pork, and fish, and they are also the perfect accompaniment to salads and sandwiches.
Do you have to boil potatoes before air frying?
No, you do not have to boil potatoes before making roasted potatoes in an air fryer. In fact, boiling potatoes can actually make them less crispy when air-fried.
Instead, try cutting the potatoes into small pieces so that they cook evenly in the air fryer.
Printable Recipe Card and Nutritional Values
Italian Roasted Potatoes in the Air Fryer
Ingredients
- 1 pound baby red and/or Yukon gold potatoes quartered (I used both)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ tablespoon Italian seasoning
Instructions
- Preheat the air fryer to 400 degrees.
- In a large bowl, toss together the potatoes, olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Spread the potatoes in an even layer in the air fryer basket. Cook in batches, if needed.
- Cook the potatoes for 10 to 12 minutes, tossing halfway through the cook time, until the potatoes are golden brown.
Nutrition
