Air Fryer Turkey Breast

Name: Air Fryer Turkey Breast Boneless
Prep time: 5 min
Cook time: 45 min
Total time: 60 min
Ingredients: boneless turkey breast (thawed); avocado oil or olive oil; fresh sage; fresh rosemary; fresh thyme; kosher salt; black pepper

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This air fryer turkey breast comes out super juicy. This boneless turkey breast is perfect for hosting small Thanksgiving gatherings.

Sliced roasted turkey on a plate with sprigs of rosemary.

Easy & Delicious Air Fryer Turkey Breast Recipe – Must-Try!

If you’re looking for a quick and easy way to prepare a delicious turkey breast, then you are going to love this recipe. This recipe is perfect for those who want to enjoy a healthy and flavorful meal without spending hours in the kitchen.

By using your air fryer, you’ll be able to cook the turkey breast faster and more evenly than traditional cooking methods. Plus, the result is a healthier and crispier alternative that everyone will love.

Ingredients:

boneless turkey breast (thawed)
avocado oil or olive oil
fresh sage
fresh rosemary
fresh thyme
kosher salt
black pepper

Air Fryer Butterball turkey breast roast boneless.

How to Make a Turkey Breast In An Air Fryer

If you love crispy skin and juicy meat, then you’re gonna love this easy recipe.

Made with simple ingredients that you can find at your local grocery store.

First, rub the turkey breast with the avocado oil. Then sprinkle the turkey breast with spices and fresh herbs.

Next, place the turkey breast in the air fryer basket skin side up. Cook at 370°F for 20 minutes.

Then flip the turkey breast and cook for an additional 20 minutes.

A series of photos showing how to cook chicken in an air fryer.

Check the internal temperature with a meat thermometer.

Mine was at 140°F, so I flipped it again and cooked for an additional 5 minutes until it reached 165°F.

Transfer the turkey breast to a cutting board.

Let the turkey rest for 5-10 minutes before carving.

Sliced roasted turkey breast on a plate with sprigs of rosemary.

Recipe notes and substitutions

If you don’t have fresh herbs on hand, you can replace them with dry seasonings, but use half of the amount. For example, instead of 1 teaspoon (tsp) of fresh thyme, use 1/2 teaspoon (tsp) of dried thyme.
Don’t skip the resting time; if you carve the turkey breast without waiting, it can become dry.
Optional, you can blot the boneless breast with paper towels to make the oil and herbs stick better.
If you want to make this recipe even easier, try seasoning the turkey breast with poultry seasoning, garlic powder, salt, and pepper.
Store leftover turkey breast in an airtight container; it’s ideal for a quick and easy weeknight meal.

What to serve with turkey breast for Thanksgiving

Make it a meal and serve your turkey with the following delicious side dishes.

Mashed potatoes and gravy
Steamed green beans or green bean casserole
Homemade stuffing or dressing
Sauteed Brussels sprouts or bacon and balsamic Brussels sprouts
Cranberry sauce

FAQs

Can I use a frozen turkey breast in the air fryer?

Yes, you can use a frozen turkey breast in the air fryer. However, it is recommended to thaw the turkey breast before cooking to ensure even and thorough cooking.

Do I need to preheat the air fryer before cooking the turkey breast?

Yes, it is recommended to preheat the air fryer before cooking the turkey breast. Preheating helps to ensure even cooking and crispy skin. Preheat the air fryer to 375°F for about 5 minutes before adding the turkey breast.

Can I use marinades or rubs on the turkey breast before air frying?

Absolutely! Using marinades or rubs on the turkey breast before air frying can add delicious flavor. Be sure to pat the turkey breast dry before applying any marinades or rubs to ensure even cooking and a crispy skin.

Can I cook a whole turkey in the air fryer?

Air fryers are generally not large enough to accommodate a whole turkey. It is best to stick to cooking turkey breasts or other more minor cuts of turkey in the air fryer. If you have a large turkey to cook, it is recommended to use a traditional oven or other suitable cooking methods.