Turn your turkey drippings into a rich, flavorful homemade turkey gravy—perfect for the holidays.
There’s nothing quite like the deep, savory flavor of homemade turkey gravy. Whether you spoon it over roasted turkey, drizzle it on mashed potatoes, or use it as a dip for leftovers, this classic sauce never disappoints.
Our go-to family recipe is simple, reliable, and made with pantry staples.
Prep Time: 2 Minutes
Cook Time: 10 Minutes
Yields: 32 Ounces
Ingredients
- Turkey Stock
- Turkey Drippings
- All-Purpose Flour
- Salt and pepper, to taste
- Medium Saucepan
- Whisk
How to Make Delicious Homemade Turkey Gravy
Over medium-low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
Pour the stock into the mixture, stirring constantly.
Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
Remove from the heat. Carefully taste and adjust with salt or pepper, if needed.
Enjoy!
FAQs
Yes, you can make the gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, simply reheat it on the stovetop, adding a little water or broth to thin it out if needed.
If you have leftovers or want to make a larger batch to save for later, you can freeze the gravy. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It will keep well in the freezer for up to 3 months. Just thaw it in the refrigerator before reheating.
Yes, if you don’t have turkey drippings on hand, you can use chicken or beef broth as a substitute. It may alter the flavor slightly, but it will still make a delicious gravy. Just make sure to adjust the seasoning accordingly to balance the flavors.
Absolutely! To make this Homemade Turkey Gravy gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the rest of the ingredients you use are also gluten-free. You’ll still achieve the same rich and flavorful gravy without the gluten.
Homemade Turkey Gravy Recipe
Ingredients
- 4 Cups Turkey Stock
- ¼ Cup Turkey Drippings
- ¼ Cup All Purpose Flour
- Salt & Pepper to taste
Instructions
- Over medium-low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
- Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
- Pour the stock into the mixture, stirring constantly. Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
- Remove from the heat. Carefully taste and adjust with salt or pepper, if need be.
- Enjoy!
