This recipe puts a seasonal spin on tradition by blending pears and apples into a rich, homemade chutney.
This homemade apple and pear chutney is the perfect mix of sweet and tangy, making it a great addition to sandwiches, a tasty topping for meats, or a delicious pairing with cheese. Its chunky consistency gives it a heartiness that sets it apart from jams and jellies, and it’s just as good spread on toast or bagels.
Chutney has been around for centuries, originally made to preserve fruits and veggies with sugar, vinegar, and spices. This version combines pears and apples for a cozy, homemade twist that is perfect for using extra fruit. It’s super easy to make—all you have to do is simmer everything together until it thickens into a spoon-worthy chutney.
Ingredients
- 1 lbs pears
- 1 lbs apples
- ½ cup raisins
- fresh ginger
- ¾ cups apple cider vinegar
- ½ cup dark brown sugar
- 1 medium yellow onion, diced
- 1 tsp whole yellow mustard seed
- ½ tsp caraway seed
- ½ tsp ground cinnamon
- 1 ½ tsp sea salt
Makes: about 2 pints
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Directions
Peel, core, and dice the pears and apples.
Finely dice the onion. Peel and mince the ginger finely.
Combine all ingredients in a heavy bottomed pot.
Bring to a simmer over medium heat, stirring occasionally.
Once simmering, cover and reduce heat to medium-low. Cook for 25 minutes, covered, until fruit is very soft.
Uncover and cook for 15 minutes until thick and the liquid is mostly gone.
And that’s it.
What to Pair with this Chutney
- Spread on a cheese board with aged cheddar, brie, gouda, or goat cheese
- Serve with crackers, toasted bread, or crostini
- Pair with cured meats like prosciutto or salami
- Spread on toast, bagels, or English muffins
- Stir into oatmeal or yogurt for a fruity boost
- Serve with pancakes or waffles instead of syrup
- Use as a dip for pita bread or naan
How to Store Apple Chutney
Once your chutney has cooled, transfer it to a clean, airtight jar or container. Store it in the refrigerator, which will stay fresh for up to three weeks.
Pear Apple Chutney
Ingredients
- 1 lbs pears
- 1 lbs apples
- ½ cup raisins
- fresh ginger
- ¾ cups apple cider vinegar
- ½ cup dark brown sugar
- 1 medium yellow onion diced
- 1 tsp whole yellow mustard seed
- ½ tsp caraway seed
- ½ tsp ground cinnamon
- 1 ½ tsp sea salt
Instructions
- Peel, core, and dice the pears and apples.
- Finely dice the onion. Peel and mince the ginger finely.
- Combine all ingredients in a heavy bottomed pot.
- Bring to a simmer over medium heat, stirring occasionally.
- Once simmering, cover and reduce heat to medium-low. Cook for 25 minutes, covered, until fruit is very soft.
- Uncover and cook for 15 minutes until thick and the liquid is mostly gone.
- And that’s it.
Notes
What to Pair with this Chutney
- Spread on a cheese board with aged cheddar, brie, gouda, or goat cheese
- Serve with crackers, toasted bread, or crostini
- Pair with cured meats like prosciutto or salami
- Spread on toast, bagels, or English muffins
- Stir into oatmeal or yogurt for a fruity boost
- Serve with pancakes or waffles instead of syrup
- Use as a dip for pita bread or naan
