Name: Ginger Celery Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 6 to 8 celery ribs (about 12 oz, sliced ¼-inch thick); ⅓ cup roasted pepitas (pumpkin seeds); 2 small shallots (thinly sliced (cut in half if large)); ½ cup fresh parsley leaves (chopped); ½ cup fresh cilantro leaves (chopped); 2 tablespoons fresh ginger (about a 2-inch piece, peeled and finely minced); 1 tablespoon Dijon mustard; 2 teaspoons maple syrup or honey; 3 tablespoons lemon juice; 2 tablespoons olive oil; ½ teaspoon salt

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I love a good salad—something simple enough for a quick lunch but also perfect as a side dish with dinner. This Ginger Celery Salad is one of those recipes that surprises you in the best way. You might not think to combine celery, parsley, cilantro, and fresh ginger, but together they make something really refreshing and full of flavor. It’s crisp, herby, and has just the right kick from the ginger.

Best of all, it’s super easy to make and happens to be vegan, gluten free, nut free, and soy free, so it’s a great option to share with just about anyone.

Ingredients

6 to 8 celery ribs (about 12 oz), sliced ¼-inch thick
⅓ cup roasted pepitas (pumpkin seeds)
2 small shallots, thinly sliced (cut in half if large)
½ cup chopped fresh parsley leaves
½ cup chopped fresh cilantro leaves

For the Dressing

2 tablespoons fresh ginger (about a 2-inch piece), peeled and finely minced
1 tablespoon Dijon mustard
2 teaspoons maple syrup or honey
3 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon salt

Serves: 3-4 as a side

Total Time: 10 minutes

How to Make Ginger Celery Salad

Prep the Ingredients:

Trim the celery and slice it into ¼-inch pieces. If your celery has tender leaves, leave them on for added flavor.
Thinly slice the shallots. If they’re large, cut them in half first.
Wash and dry the parsley and cilantro, then chop the leaves finely.
Mince the ginger as finely as possible.

Make the Dressing:

In a small bowl or measuring cup, whisk together the ginger, mustard, maple syrup or honey, lemon juice, olive oil, and salt until smooth. Taste and adjust the seasoning if needed.

Assemble the Salad:

In a large mixing bowl, combine the sliced celery, shallots, parsley, cilantro, and pepitas.

Pour the dressing over the salad and toss well to coat everything evenly. Make sure the shallot slices separate into rings as you mix.

Pairing Suggestions

This crisp, refreshing salad pairs beautifully with a wide variety of dishes. Here are some delicious ways to serve it:

Grilled or Roasted Proteins: The bold flavors of the salad complement simply seasoned chicken, grilled shrimp, roasted salmon, or even tofu. It adds a fresh, crunchy contrast to anything rich or savory.
Asian-Inspired Dishes: Serve alongside stir-fries, dumplings, miso-glazed fish, or sesame noodles for a light and lively counterbalance.
Rice or Grain Bowls: Add it to a bowl with brown rice, quinoa, or farro and top with grilled veggies or a soft-boiled egg for a wholesome, complete meal.
Tacos or Lettuce Wraps: Pile it into fish tacos or lettuce wraps for a fresh bite with some zing—it’s especially great with spicy or smoky flavors.
Soup and Salad Combo: Pair it with a creamy soup like sweet potato, carrot-ginger, or lentil for a satisfying and well-balanced meal.
Sandwiches or Wraps: Serve on the side of a veggie wrap, grilled chicken sandwich, or baguette to add a refreshing crunch.
Picnic or Potluck Side: This salad travels well and holds up for several hours, making it perfect for outdoor meals or casual get-togethers.