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–+ servings

Air Fryer Sweet Corn on the Cob

timelessdishes
With its crisp, golden exterior and tender, juicy kernels, this method brings out the natural sweetness of the corn. Plus, it's a great option for any time of year when fresh corn is available.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 4 ears of corn husked
  • 4 tbsps unsalted butter divided
  • 1/2 tsp salt

Instructions
 

  • Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
  • Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
  • Place 1 tablespoon of butter on each ear of corn.
  • Sprinkle each ear of corn with salt, dividing it evenly among them.
  • Wrap each ear of corn tightly in the aluminum foil.
  • Place the wrapped corn in the air fryer basket, arranging them in a single layer.
  • Cook in the air fryer at 390°F (200°C) for 10 minutes.
  • After 10 minutes, carefully unwrap the corn and return them to the air fryer basket.
  • Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
  • Once cooked, remove the sweetcorn from the air fryer and serve hot.
Keyword Air Fryer Corn, Air Fryer Vegetables, Buttery Corn on the Cob, Crispy Air Fried Corn, Easy Corn on the Cob, Flavorful Grilled Corn, Healthy Corn Snack, No-Boil Corn Recipe, Perfectly Roasted Corn, Quick Side Dish, Roasted Corn in Air Fryer, Seasoned Corn on the Cob, Simple Corn Side Dish, Summer Corn Recipe, Sweet Corn Recipe
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