The BBQ Chicken crescent roll cups make for easy handling, while the filling has all of your barbecue favorites wrapped up in one yummy package!
These BBQ CHICKEN Crescent Cups are a delicious and new take on an old favorite.
The crescent dough cups filling has all of your barbecue favorites wrapped up in one yummy package!
These BBQ Chicken Crescent Roll cups are a quick, easy appetizer that can be made in under 30 minutes. They’re perfect for holiday parties or any other celebration you could think of!
If your favorite event is coming up and you need an appetizer idea, try out these BBQ chicken cups.
BBQ Chicken Cups
Makes 8 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
- Crescent roll dough
- Shredded chicken
- BBQ sauce
- Baked beans
- Shredded cheddar jack cheese
- For exact measurements, please see the recipe card below.
How to Make Easy BBQ Chicken Crescent Roll Cups
Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray.
Unroll the crescent roll dough on a lightly floured surface and pinch the seams together if not using a dough sheet.
Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
Press the squares into the muffin pan to form cups.
Stir together the shredded chicken and BBQ sauce in a medium bowl.
Spoon the mixture into the cups.
Top the chicken with baked beans.
Then sprinkle shredded cheese over the top of each cup.
Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.
Consequently, these make a great football party finger food or after-school snack.
Enjoy!
BBQ Chicken Crescent Roll Cups
Equipment
- OXO Good Grips 3-Piece Wooden Spoon Set
- Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
- Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
- PAM Non Stick Original Cooking Spray, 6 OZ
- Wilton Recipe Right Non-Stick 6 Cup Jumbo Muffin Pan, Set of 2
- LOGANBERRY BBQ SAUCE – BBQ, Marinade, Dipping – Crystal Beach and Buffalo
Ingredients
- Package crescent roll dough
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 8- ounce can baked beans
- 1 cup shredded cheddar jack cheese
Instructions
- Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray. Unroll the crescent roll dough on a lightly floured surface and pinch the seams together. Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
- Press the squares into the muffin pan to form cups.
- Stir together the shredded chicken and BBQ sauce in a medium bowl.
- Spoon the mixture into the cups.
- Top the chicken with baked beans.
- Then sprinkle shredded cheese over the top of each cup.
- Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.
- Makes a great football party finger food or after-school snack. Enjoy!
Video
Nutrition
