Discover a perfect blend of juicy pork chops infused with zesty sriracha flavors, crisped to perfection in the air fryer with Sriracha Pork Chops. This easy-to-follow recipe promises a mouthwatering dish that's both quick to make and bursting with irresistible taste.

Spice up your dinner routine with a tantalizing twist on classic pork chops! A delectable fusion of succulent pork, fiery Sriracha, and the irresistible crunch of air frying.
This easy-to-follow recipe is a game-changer for busy weeknights, delivering a perfect balance of heat and flavor in every juicy bite.
Why You Will Love This Recipe
Here are some reasons why you will love the Air Fryer Sriracha Pork Chops recipe:
- Flavor Fusion: The blend of Sriracha's heat with the savory pork chops creates a delightful fusion of flavors.
- Crispy Texture: The air fryer technique ensures a crispy exterior while keeping the inside tender and juicy.
- Quick and Easy: The recipe is relatively quick to prepare and cook, making it perfect for busy weeknights.
- Healthier Option: Using an air fryer reduces the amount of oil needed, making it a healthier alternative to deep-frying.
- Customizable Heat: Individuals can adjust the amount of Sriracha to suit their spice tolerance, making it adaptable for different preferences.
- Versatility: The recipe can be paired with various sides like rice, veggies, or salads, offering versatility in serving options.
- Minimal Cleanup: Air fryers are generally easy to clean, which adds to the appeal of this recipe.
- Visual Appeal: The vibrant color of the Sriracha glaze on the pork chops makes for an appetizing presentation.
- Family-Friendly: Many find this dish to be a crowd-pleaser among different age groups due to its balanced flavors and texture.
Makes 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
What You Need
- Boneless pork chops
- Honey
- Sriracha sauce
- Soy sauce
- Sesame oil
- Garlic, minced
For exact measurements, please see the printable recipe card below.
How to Make Sriracha Pork Chops in Air Fryer
Place the pork chops in a gallon-sized bag and add the honey, sriracha sauce, soy sauce, sesame oil, and garlic. Squish to mix the ingredients and place the bag in the refrigerator for at least one hour.

When ready to cook, preheat the air fryer to 400 degrees.

Cook the pork chops for 10 minutes, flipping halfway through the cook time, until the internal temperature reaches 145 degrees.

Allow the pork chops to rest for five minutes before serving.

Recipe Variations
Craving some flavor twists?
- Swap honey for maple syrup for a smoky-sweet glaze.
- Feeling adventurous? Add a splash of rice vinegar for a tangy kick, or go Korean-inspired with gochujang for a deeper spice.
- Want smoky? Marinate in liquid smoke for an extra layer of depth.
- For a tropical twist, pineapple juice adds a touch of sweetness and acidity.
Play with toppings too!
- Crumble crispy wonton strips over glazed chops, or drizzle with a sesame-ginger sauce for a burst of Asian flair.
Get creative and customize your Sriracha pork chops to a whole new level of deliciousness!
Printable Recipe Card

Air Fryer Sriracha Pork Chops Recipe
Ingredients
- 4 boneless pork chops
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- ¼ cup soy sauce
- ¼ cup sesame oil
- 3 cloves garlic minced
Instructions
- Place the pork chops in a gallon sized bag and add the honey, sriracha sauce, soy sauce, sesame oil, and garlic. Squish to mix the ingredients together and place the bag in the refrigerator for at least one hour.
- When ready to cook, preheat the air fryer to 400 degrees.
- Cook the pork chops for 10 minutes, flipping halfway through the cook time, until the internal temperature reaches 145 degrees.
- Allow the pork chops to rest for five minutes before serving.
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