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–+ servings

Jason Voorhees Smores Candy Apples

Get your Halloween spook on with these easy-to-make and ghoulishly delicious Jason Voorhees candy apples. Just five ingredients are required to make this frightfully finger-lickin' good treat!
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Prep Time 20 minutes
Total Time 20 minutes
Course Snacks
Cuisine American
Servings 3
Calories 714 kcal

Ingredients
  

  • 1 bag of red candy melts
  • 1/2 cup Ghirardelli’s chocolate wafers
  • 3 graham crackers
  • 1 cup marshmallows
  • 3 large pop sticks
  • 3 apples

Instructions
 

  • Melt the red candy melts in a bowl as directed on the package.
  • Place the stick into the apple. It’s best to go a little sideways as the core of the apple is tough.
  • Dip the apples in a bowl and set them on freezer, wax, or parchment paper to dry. While drying add the marshmallows and pieces of graham cracker all over the apple.
  • Melt the Ghirardelli’s chocolate as directed and drizzle over the top.
  • Place in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 714kcalCarbohydrates: 168gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 223mgFiber: 6gSugar: 138g
Keyword after school snack, easy recipe, easy recipes, fall, fall recipe, finger food, halloween, halloween party, halloween recipe, kid friendly, no bake
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