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Chocolate covered graham crackers with caramel that are cut in half on a piece of parchment paper.

Chocolate Covered Graham Crackers

Timeless Dishes
These chocolate covered graham crackers are decadent, delicious, and SO easy to make! Best of all, this recipe is only 4 ingredients and made in less than 30 minutes! These treats are also super kid-friendly and so delightful that your whole family will love them! These also make great gifts!
5 from 1 vote
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Prep Time 5 minutes
Freezing Time 20 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 6 Servings
Calories 494 kcal

Equipment

  • 1 Parchment-lined baking sheet
  • 2 Bowls For melting the caramel and chocolate

Ingredients
  

Chocolate Covered Graham Crackers

  • 2 Cups Semi sweet chocolate chips
  • 1 Cup Caramel sauce Store bought
  • 1 Tsp Coconut oil Unrefined preferred
  • 6 Graham crackers Store bought

Instructions
 

Chocolate Covered Graham Crackers

  • Parchment line a baking sheet. Measure all of your ingredients.
    Chocolate covered graham cracker ingredients including graham crackers, caramel, chocolate chips, and coconut oil.
  • Add the coconut oil to the chocolate chips and microwave on high for 30 second intervals until melted.
    Melted chocolate chips in a white bowl with a gold fork.
  • Add your caramel sauce to a microwave safe bowl and microwave on high for 30 seconds until melted and easily pourable.
    Melted caramel sauce in a white bowl with a gold spoon.
  • Coat your graham crackers in the chocolate until completely covered. Place on a parchment-lined baking sheet and place in the freezer to set up for 5 minutes.
    A graham cracker added to a bowl of melted chocolate.
  • Remove your chocolate covered graham crackers from the freezer. Then dip each chocolate graham cracker in the caramel sauce until completely covered. Then immediately place in the freezer to set up for 10 minutes.
    Caramel coated chocolate graham crackers on a parchment lined baking sheet.
  • Remove the graham crackers from the freezer. Then toss the caramel chocolate graham crackers in chocolate again. Optional to top with sea salt or sprinkles. Then place in the freezer for the last time for 5 minutes.
    Chocolate covered caramel graham crackers from the freezer.
  • Remove from the freezer and enjoy!
    Chocolate covered graham crackers with sea salt on a piece of parchment paper.

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 6gCalories: 494kcalCarbohydrates: 64gProtein: 5gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 4mgSodium: 227mgPotassium: 390mgFiber: 5gSugar: 47gVitamin A: 64IUVitamin C: 0.2mgCalcium: 67mgIron: 4mg
Keyword Chocolate caramel graham crackers, Chocolate covered graham crackers, chocolate graham crackers, Homemade chocolate graham crackers
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