A maple latte recipe is the most perfect, warm, and comforting beverage all year round! The warm maple syrup, frothy milk, freshly brewed espresso, and extra whipped cream, makes this recipe so nostalgic! Did I mention how easy this recipe is to whip up? This maple latte is made in less than 10 minutes and only 4 ingredient's! Perfect for the whole family!
I LOVE making this recipe during those chilly fall and winter months but also throughout the year! Naturally sweetened with maple syrup and NO coffee syrup! There is nothing like the comforting notes of warm maple to relax you in the early morning. Something creamy, sweet and satisfying!
This recipe is so easy to prepare, which makes it the perfect quick breakfast, snack, or pick me up! The recipe is made in less than 10 minutes and is the perfect start to your day!
For another delicious, warm, and creamy coffee beverage, see my Pumpkin Spice Chai Latte!
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Maple Latte Ingredients
The best thing about this recipe is that it has only 4 main ingredients! Many of these ingredients you already have in your fridge or pantry! For this delicious recipe you will need the following ingredients:
- Maple syrup-Pure maple syrup is preferred for this recipe for its natural sweetness and pure maple flavor.
- Espresso-I recommend using your favorite preferred espresso for this latte recipe. This is my favorite espresso flavor that I used for this recipe.
- Milk-I used whole milk for this recipe but you can use your preferred milk for this recipe. These dairy-free milks are perfect for frothing for a latte.
- Whipped cream-I used light whipped cream for this recipe but feel free to use dairy-free whipped cream or even cool whip!
- Optional: Cinnamon-A little dash of cinnamon on top is the perfect compliment to the maple flavor!
See recipe card for additional details and quantities.
Latte Instructions
For the full instructions and measurements for how to make this delicious recipe, please skip down to the recipe card at the bottom of the post!
Use the following step-by-step instructions for how to make this delicious maple latte recipe:
Preheat your espresso machine. Measure out all of your ingredients. Add the maple syrup to the bottom of your favorite mug.
Then brew fresh espresso into the same mug.
Add your preferred milk to your milk frother and froth. Then add the frothed milk into the mug with the maple syrup and espresso.
Stir the frothed milk espresso mixture well.
Add whipped cream and optional ground cinnamon to the top.
Enjoy warm!
Hint: If you do not have espresso, you can absolutely make this recipe with coffee! Make a delicious maple coffee beverage by just substituting coffee for espresso!
Maple Latte Substitutions
This warm maple latte recipe is so simple and makes substituting ingredients so easy for allergy, and diet, friendly alternatives!
- Dairy-free - instead of using whole milk in this recipe, you can use your favorite preferred milk like soy, oat, or coconut milk!
- Low sugar - use less maple syrup in the recipe to lower the sugar content for a lower sugar alternative!
- Low fat - to make this a lower fat option, substitute the whole milk for skim milk or almond milk!
Latte Variations
This recipe is easily customizable with multiple variations of toppings and flavor suggestions:
Flavor Variations:
- Maple vanilla
- Maple pumpkin
- Maple cinnamon
- Maple hazelnut
Combine the pure maple syrup with a dash of flavored syrups like vanilla, pumpkin, cinnamon, and hazelnut that would compliment the pure maple flavor!
Topping Suggestions:
- Whipped cream
- Marshmallows
- Pumpkin sauce
- Caramel drizzle
- Maple syrup drizzle
See this amazing oatmeal cream pie recipe on my website, that would go perfectly with this creamy maple latte!
Equipment
For this recipe, the equipment needed is an espresso make, milk frother, and your favorite mug! Be careful when using hot liquids.
The milk frother is optional for this recipe. If you do skip the milk frother, I recommend warming your milk before adding to the espresso.
Here is the espresso machine that I use to make my morning lattes, which includes a milk frother!
How do I make this hot maple latte recipe iced?
To make this hot maple latte recipe iced, I recommend the following steps:
- Fill a tall glass with ice
- Fill the glass ¾ of the way with your preferred cold milk
- Add the maple syrup to the glass with milk and ice
- Brew the espresso into the glass while stirring
- Top with whipped cream and a dash of cinnamon!
Maple Latte Storage
You can store the rest of your leftover maple latte recipe in the fridge for up to 3 days. Then you can easily heat and serve. Or you can serve over ice for an iced maple latte!
For the freshest taste, I recommend consuming your maple latte immediately and enjoying while hot or iced.
Top tips
- If you do not have espresso, you can absolutely make this recipe with coffee! Make a delicious maple coffee beverage by just substituting coffee for espresso!
- Combine the pure maple syrup with a dash of flavored syrups like vanilla, pumpkin, cinnamon, and hazelnut that would compliment the pure maple flavor!
- The milk frother is optional for this recipe. If you do skip the milk frother, I recommend warming your milk before adding to the espresso.
- For the freshest taste, I recommend consuming your maple latte immediately and enjoying while hot or iced.
Frequently Asked Questions (FAQs)
Maple syrup is delicious in a latte. The maple syrup naturally sweetens your latte while also adding a delicious maple flavor to your latte beverage!
Maple syrup in coffee can be healthier than regular sugar. Pure maple syrup is a natural sweetener which studies suggest may have a lower glycemic index than regular sugar.
You can put maple syrup in a milk frother. It is often helpful to froth your milk and sweetener together to create a sweetened, warm milk mixture to add to your latte or coffee beverage.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this maple latte recipe:
Maple Latte Recipe
Equipment
- 1 Espresso maker
- 1 Milk frother
Ingredients
Maple Latte Recipe
- 2 tablespoon Maple syrup
- ¼ Cup Espresso
- 1 Cup Whole milk or your preferred milk substitute
- 2 tablespoon Whipped cream or cool whip
- 1 Pinch Cinnamon optional
Instructions
Maple Latte Recipe
- Preheat your espresso machine. Measure out all of your ingredients.
- Add the maple syrup to the bottom of your favorite mug. Then brew fresh espresso into the same mug.
- Add your preferred milk to your milk frother and turn on. Allow the milk to warm and froth.
- Then add the frothed milk into the mug with the maple syrup and espresso. Stir well.
- Add whipped cream and optional ground cinnamon to the top. Enjoy!
Alexis
This was amazing and super easy to make yum 😋