How easy are these Air Fryer Garlic Mushrooms? Just give them 14 minutes, and you will have them ready for your dinner side dish.

Air Fryer Garlic Mushrooms are a quick side dish that pairs beautifully with just about any meal. These mushrooms turn out perfectly tender on the inside with a deliciously crispy edge, thanks to the air fryer. Tossed in garlic, herbs, and avocado oil, they develop a rich, savory flavor without excessive oil.

Ingredients:
- 9oz sliced button mushrooms
- 1 tablespoon avocado oil
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried parsley

Prep Time: 5 minutes | Cook Time: 7-9 minutes
Total Time: 12-14 minutes
Serving Size: 2-3 servings
Instructions:
1. In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.



2. Preheat your air fryer to 390°F for about 3-5 minutes.
3. Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.

4. Cook in the air fryer at 390°F for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
5. After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.
6. Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.


FAQs (Frequently Asked Questions)
1. Can I use other types of mushrooms?
Yes, you can use your preferred variety of mushrooms for this recipe, such as cremini mushrooms or portobello mushrooms.
2. Can I adjust the seasoning?
You can adjust the seasonings according to your taste preferences. You can add more or less garlic, salt, pepper, or parsley to suit your liking.
3. Can I cook the mushrooms without oil?
While the avocado oil adds flavor and helps the seasonings adhere to the mushrooms, you can omit it if desired. Just note that the mushrooms may not have the same level of flavor and crispiness without the oil.
4. Can I store leftovers?
Leftover garlic mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or on the stovetop before serving.

Air Fryer Garlic Mushrooms
Ingredients
- 9 oz button mushrooms sliced
- 1 tablespoon avocado oil
- 1 garlic clove minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried parsley
Instructions
- In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Preheat your air fryer to 390°F for about 3-5 minutes.
- Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer at 390°F for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.
- Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.
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