This recipe is so much fun to make - and it's perfect for St. Patrick's Day. Celebrate St. Patrick's Day with a festive twist on a classic breakfast favorite! The recipe combines warm cinnamon rolls with a touch of green holiday charm.
These cinnamon rolls are the perfect way to start the day with a little luck and a lot of flavor.

Ingredients
- 1 package Pillsbury Cinnamon Rolls
- Green food coloring
- Frosting
How to Make Green Cinnamon Roll for St. Patrick's Day
- Preheat the oven to 350 degrees.
- Unroll each cinnamon roll one at a time. Then use a knife to cut the cinnamon rolls in 2-3" pieces.
- Fold each of the cut pieces in half and arrange in the shape of a shamrock on your baking baking sheet.
- Then add a stem to each shamrock.
- Bake for 10-12 minutes.
- While baking, add green food coloring to the frosting
- Remove from oven and smother in green frosting



And that's it. It is fairly simple to make this recipe.


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