Who doesn’t like a little taste of chocolate during the holidays? Chocolate Covered Ritz Crackers are no-bake Christmas cookies that are made with Ritz crackers, peanut butter, and chocolate.
Chocolate Covered Ritz Crackers
If you’re looking for a quick and easy cookie idea that’s also tasty and adorable, these Ritz Cracker Cookies stuffed with peanut butter should be your go-to.
The only ingredients needed are crackers, peanut butter, melting chocolate, and Christmas sprinkles.
These no-bake Christmas cookies are made with Ritz crackers, peanut butter, and chocolate.
They’re a family favorite and perfect for when you can’t decide what to make or want something easy!
Ritz Pops are the classic holiday treat your family craves.
All you need is 5 minutes and a handful of ingredients that you more than likely already have in your kitchen.
Who doesn’t love these sweet bites? The best part is they’re so easy to make.
These treats can be made in 30 minutes or less using just three simple steps – so they won’t take up too much of your time!
You might as well make two batches at the same time to ensure there will always be some on hand for those unexpected guests who show up unannounced during the holidays.
Give them as gifts during the holiday season or enjoy them with your family at home. Either way, you can’t go wrong with these yummy treats!
It’s easy to make and it tastes delicious. The Chocolate-Covered Ritz Crackers Recipe is a fun treat that adults and kids will love.
Make them for family friends or just as an after-dinner snack. Who doesn’t like a little taste of chocolate during the holidays?
Get creative with different flavor combinations too! There are tons of options, but this recipe will give you a good start.
There are so many classic holiday treats that we associate with this time of year. These little gems can be made with a few simple ingredients and they taste amazing!
I’m going to show you how easy it is to make them at home for those last-minute gifts or as an indulgent treat after dinner.
Chocolate Covered Ritz Cookies Ingredients
Makes 15 Pops
- Ritz crackers
- Creamy peanut butter
- Milk chocolate chips
- Red melting chocolate
- Green melting chocolate
- Red and green sprinkles
- Sucker sticks
For exact measurements, please see the printable recipe card below.
How to Make Ritz Crackers Cookie Pops
Lay 15 Ritz crackers on a flat surface.
Spread a thick layer of peanut butter over the top of each cracker.
Press a sucker stick into the center of each cracker and top it with another cracker.
Melt the chocolate in the microwave in 30-second intervals, stirring between each interval.
Carefully dip each side of the cracker in the chocolate, using a spoon to coat the bottom and sides.
Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate.
Place the coated cracker on a piece of waxed paper.
Continue dipping the crackers until they have all been coated in chocolate.
Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions.
Place each color in a piping bag and drizzle it over the top of the crackers.
Top with sprinkles while the chocolate is still melted.
Allow the decorative chocolate to set before serving.
Chocolate Covered Ritz Crackers
Ingredients
- 30 Ritz crackers
- 1/2 cup creamy peanut butter
- 1 12- ounce package of milk chocolate chips
- 1/3 cup red melting chocolate
- 1/3 cup green melting chocolate
- Red and green sprinkles
- Sucker sticks
Instructions
- Lay 15 Ritz crackers on a flat surface.
- Spread a thick layer of peanut butter over the top of each cracker.
- Press a sucker stick into the center of each cracker and top it with another cracker.
- Melt the chocolate in the microwave in 30-second intervals, stirring between each interval.
- Carefully dip each side of the cracker in the chocolate, using a spoon to coat the bottom and sides. Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate.
- Place the coated cracker on a piece of waxed paper. Continue dipping the crackers until they have all been coated in chocolate. Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions. Place each color in a piping bag and drizzle it over the top of the crackers.
- Top with sprinkles while the chocolate is still melted. Allow the decorative chocolate to set before serving. Enjoy!
