Chocolate Covered Ritz Crackers
Who doesn't like a little taste of chocolate during the holidays? Chocolate Covered Ritz Crackers are no-bake Christmas cookies that are made with Ritz crackers, peanut butter, and chocolate.
Ingredients
- 30 Ritz crackers
- 1/2 cup creamy peanut butter
- 1 12- ounce package of milk chocolate chips
- 1/3 cup red melting chocolate
- 1/3 cup green melting chocolate
- Red and green sprinkles
- Sucker sticks
Instructions
- Lay 15 Ritz crackers on a flat surface.
- Spread a thick layer of peanut butter over the top of each cracker.
- Press a sucker stick into the center of each cracker and top it with another cracker.
- Melt the chocolate in the microwave in 30-second intervals, stirring between each interval.
- Carefully dip each side of the cracker in the chocolate, using a spoon to coat the bottom and sides. Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate.
- Place the coated cracker on a piece of waxed paper. Continue dipping the crackers until they have all been coated in chocolate. Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions. Place each color in a piping bag and drizzle it over the top of the crackers.
- Top with sprinkles while the chocolate is still melted. Allow the decorative chocolate to set before serving. Enjoy!
Video
Notes
What is a Ritz Cracker
A Ritz cracker is a thin, small and crisp biscuit manufactured by Nabisco. They are most commonly eaten as part of a cheese platter and can be used to make cheese boards, dips, and spreads. Nowadays there are many different variations of this classic American snack that range from chocolate-covered to cheese-flavored.Nutrition
Serving: 1gCalories: 207kcalCarbohydrates: 20gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 117mgFiber: 1gSugar: 13g
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