I’m always on the lookout for easy, crowd-pleasing recipes, and these Ham and Swiss Cheese Sliders check all the boxes. Layers of savory ham and melty Swiss cheese are stacked inside soft dinner rolls, then brushed with a buttery garlic glaze and topped with poppy seeds for extra flavor.
Baked until warm and golden, these sliders are perfect for game days, parties, or a simple family meal that everyone will love. Quick to make and packed with classic flavors, they’re sure to become a favorite!
Ingredients
- Ham
- Swiss Cheese
- Dinner Rolls
- Poppy Seeds
- ¼ Cup Melted Butter
- ½ Tbs Garlic
- Mustard
How to Make Ham and Swiss Cheese Sliders
Preheat the oven to 350°F.
Slice the rolls in half.
Layer ham and Swiss cheese on the bottom half of the rolls.
Add another layer of ham and cheese for extra flavor.
Place the top half of the rolls over the layers.
Stir the garlic into melted butter.
Brush the garlic butter over the tops of the rolls.
Sprinkle with poppy seeds.
Bake for 12 minutes or until golden and melty.
Enjoy your warm, cheesy sliders!
Ham and Swiss Cheese Sliders
Ingredients
- Ham
- Swiss Cheese
- Dinner Rolls
- Poppy Seeds
- ¼ Cup Melted Butter
- ½ Tbs Garlic
- Mustard
Instructions
- Preheat the oven to 350°F.
- Slice the rolls in half.
- Layer ham and Swiss cheese on the bottom half of the rolls.
- Add another layer of ham and cheese for extra flavor.
- Place the top half of the rolls over the layers.
- Stir the garlic into melted butter.
- Brush the garlic butter over the tops of the rolls.
- Sprinkle with poppy seeds.
- Bake for 12 minutes or until golden and melty.
- Enjoy your warm, cheesy sliders!
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