Whether you’re gearing up for the big game or just looking for a delicious and easy-to-make cookie recipe, these Football Nutter Butter Cookies are sure to please!
Nutter Butter Football Cookies
Are you a fan of the game day classic, the peanut butter and the chocolate sandwich cookie?
Then you’re going to love this fun and easy recipe for Nutter Butter Football Cookies! These cookies are perfect for any game day party or get-together.
Plus, they’re super cute and will have everyone’s appetite whetted for the main event!
Makes around 32 cookies
Prep time: 30 minutes
Nutter Butter Football Cookie Ingredients
- Nutter Butter cookies
- Chocolate chips
- Coconut oil (optional)
- White chocolate chips
- For exact measurements, please see the recipe card below.
Supplies Needed
- Microwave safe bowls – Any microwave safe bowls will do, however, I have always preferred Pyrex glass bowls as they are easiest to clean the chocolate out of.
- Coconut Oil – This helps thin out the chocolate and makes it easier to use.
- Chocolate dipping Fork – A chocolate dipping fork makes it much easier to dip items in chocolate than a regular fork.
- Parchment Paper – Parchment paper keeps the chocolate from sticking to the pan and is easier to remove the chocolate covered item.
- Cookie sheet – A cookie sheet makes it easier to transport the chocolate-covered football nutter butter cookies to and from the refrigerator.
- Piping bags – Piping bags make pipe the football laces on the cookies easy.
- Double Boiler – This will make melting chocolate a lot easier. However, it’s not something you absolutely need.
How to Make Football Nutter Butter Cookies
Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is melted. Add coconut oil to the bowl if the chocolate is too thick.
Dip each Nutter Butter cookie in the melted chocolate and carefully remove it from the chocolate with a fork. Lightly tap the handle of the fork on the side of the bowl to help knock off excess chocolate from the cookie.
Transfer the coated cookie to a parchment paper-lined plate and allow to set. The cookies can be placed in the refrigerator to speed up the setting process.
When the chocolate has hardened, place the white chocolate chips in a piping bag and heat in the microwave in 15-second intervals. Knead the bag with your fingers between each interval and continue heating until the chocolate is melted.
Cut the tip off the piping bag and pipe laces on the top of each cookie. The cookies are ready to be served when the white chocolate has hardened.
Football Nutter Butter Cookies
Equipment
- Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, 2-Pack, Silver
- Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
- Fox Run 3-Piece Chocolate Dipping Set, 0.5 x 5 x 13 inches, Metallic
- Organic Coconut Oil, Cold-Pressed – Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic, 16 oz
- Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
Ingredients
- 16- ounce package Nutter Butter cookies
- 12- ounce package chocolate chips
- 1 tablespoon coconut oil optional
- ½ cup white chocolate chips
Instructions
- Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is melted. Add coconut oil to the bowl if the chocolate is too thick.
- Dip each Nutter Butter cookie in the melted chocolate and carefully remove it from the chocolate with a fork. Lightly tap the handle of the fork on the side of the bowl to help knock off excess chocolate from the cookie.
- Transfer the coated cookie to a parchment paper-lined plate and allow to set. The cookies can be placed in the refrigerator to speed up the setting process.
- When the chocolate has hardened, place the white chocolate chips in a piping bag and heat in the microwave in 15-second intervals. Knead the bag with your fingers between each interval and continue heating until the chocolate is melted.
- Cut the tip off the piping bag and pipe laces on the top of each cookie. When the white chocolate has hardened, the cookies are ready to be served.
Notes
Supplies Needed
- Microwave safe bowls – Any microwave safe bowls will do, however, I have always preferred Pyrex glass bowls as they are easiest to clean the chocolate out of.
- Coconut Oil – This helps to thin out the chocolate and make it easier to use.
- Chocolate dipping Fork – A chocolate dipping fork makes it so much easier to dip items in chocolate than a regular fork.
- Parchment Paper – Parchment paper keeps the chocolate from sticking to the pan and is easier to remove the chocolate covered item.
- Cookie sheet – A cookie sheet makes it easier to transport the chocolate covered football nutter butter cookies to and from the refrigerator.
- Piping bags – Piping bags make it easy to pipe the football laces on the football cookies.
- Double Boiler – This will make melting chocolate a lot easier, however, it’s not something you absolutely need.
Nutrition
