Quick, crispy, and packed with flavor—this air fryer shrimp recipe is a go-to for busy nights when you want something light but satisfying.
If you’ve been looking for a no-fuss way to cook juicy shrimp with perfectly seasoned, slightly crispy edges, this is it. The air fryer works its magic in just minutes, giving you tender shrimp without the need for breading, frying oil, or a skillet full of splatter.
Whether you’re serving them as an easy appetizer, tossing them over a salad, or building the perfect shrimp tacos, this recipe brings bold flavor. The seasoning is simple but hits all the right notes—smoky paprika, a touch of garlic, and a little salt and pepper to tie it all together.
Once you try shrimp in the air fryer, it just might become your favorite way to cook them.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving (optional)
- Chopped parsley, for garnish (optional)
Prep Time: 10 minutes | Cook Time: 5-6 minutes | Total Time: 15-16 minutes
Serving Size: 4 servings
How to Make Air Fryer Shrimp
In a large bowl, mix together the avocado oil, paprika, garlic powder, salt, and black pepper.
Add the shrimp and toss to coat evenly. Let them marinate for 10 minutes.
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding.
Air fry at 400°F (200°C) for 5–6 minutes, shaking the basket halfway through.
Once the shrimp are pink and opaque, remove them from the air fryer.
Serve warm with lemon wedges and a sprinkle of parsley, if desired.
FAQs
Can I use frozen shrimp?
Yes—just thaw them completely before seasoning and cooking.
1. How do I know when the shrimp are done?
They’ll turn pink and opaque and curl slightly. Avoid overcooking, which can make them rubbery.
2. Can I change the seasoning?
Definitely! Just adjust the spices to match your taste.
3. What should I serve with air fryer shrimp?
They’re great with rice, pasta, quinoa, salads, grilled veggies, or served as an appetizer with dipping sauce.
4. Can I use a different oil?
Yes! Coconut oil, olive oil, or melted butter all work well. Just use one with a high smoke point.
Air Fryer Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving (optional)
- Chopped parsley for garnish (optional)
Instructions
- In a large bowl, mix together the avocado oil, paprika, garlic powder, salt, and black pepper.
- Add the shrimp and toss to coat evenly. Let them marinate for 10 minutes.
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding.
- Air fry at 400°F (200°C) for 5–6 minutes, shaking the basket halfway through.
- Once the shrimp are pink and opaque, remove them from the air fryer.
- Serve warm with lemon wedges and a sprinkle of parsley, if desired.
