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–+ servings

Air Fryer Shrimp

timelessdishes
If you've been looking for a no-fuss way to cook juicy shrimp with perfectly seasoned, slightly crispy edges, this is it. The air fryer works its magic in just minutes, giving you tender shrimp without the need for breading, frying oil, or a skillet full of splatter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner
Servings 1

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons avocado oil
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges for serving (optional)
  • Chopped parsley for garnish (optional)

Instructions
 

  • In a large bowl, mix together the avocado oil, paprika, garlic powder, salt, and black pepper.
  • Add the shrimp and toss to coat evenly. Let them marinate for 10 minutes.
  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  • Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding.
  • Air fry at 400°F (200°C) for 5–6 minutes, shaking the basket halfway through.
  • Once the shrimp are pink and opaque, remove them from the air fryer.
  • Serve warm with lemon wedges and a sprinkle of parsley, if desired.
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