This Strawberry Banana Cake is incredibly soft, moist, and fluffy. It’s rich in flavor and comes together quickly, making it easy to prepare. Packed with fresh bananas and sweet strawberries, each bite melts in your mouth. Combining fresh strawberries and creamy frosting creates a perfect pairing that will leave you wanting more.
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil (you can also use liquid
coconut oil ) - 1/4 cup milk (almond milk is fine as well)
- 2 teaspoons vanilla extract
- 2 ripe medium sized bananas, mashed
- 1 1/2 cups all-purpose flour, scooped and leveled
- 2 teaspoons baking powder
- 1 cup diced strawberries
Glaze
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
Equipment
- Large bowl
- Whisk
- 8*8 baking dish
Instructions for the Cake:
Preheat the oven to 350°F.
Grease an 8×8-inch baking dish with nonstick spray.
Whisk together granulated sugar, oil, milk, and vanilla in a large bowl.
Add the mashed bananas and stir to combine.
Sift in the flour and baking powder. Use a rubber spatula to gently fold and mix the ingredients.
Add the strawberries just before all of the flour is fully incorporated. Stir until just combined, being careful not to overmix.
Pour the batter into the prepared baking dish.
Bake for 40 minutes. Remove from the oven and let cool.
Instructions for the Glaze:
- In a small bowl, combine powdered sugar, vanilla, and heavy cream. Stir until smooth.
- If the glaze is too thick, add a teaspoon of heavy cream at a time until it reaches your desired consistency.
Strawberry Banana Cake
Equipment
- Large bowl
- Whisk
- 8*8 baking dish
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil you can also use liquid coconut oil
- 1/4 cup milk almond milk is fine as well
- 2 teaspoons vanilla extract
- 2 ripe medium sized bananas mashed
- 1 1/2 cups all-purpose flour scooped and leveled
- 2 teaspoons baking powder
- 1 cup strawberries diced
- Glaze
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
Instructions for the Cake:
- Preheat the oven to 350°F.
- Grease an 8×8-inch baking dish with nonstick spray.
- Whisk together granulated sugar, oil, milk, and vanilla in a large bowl.
- Add the mashed bananas and stir to combine.
- Sift in the flour and baking powder. Use a rubber spatula to gently fold and mix the ingredients.
- Add the strawberries just before all of the flour is fully incorporated. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking dish.
- Bake for 40 minutes. Remove from the oven and let cool.
Instructions for the Glaze:
- In a small bowl, combine powdered sugar, vanilla, and heavy cream. Stir until smooth.
- If the glaze is too thick, add a teaspoon of heavy cream at a time until it reaches your desired consistency.
