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Strawberry Banana Cake

timelessdishes
Packed with fresh bananas and sweet strawberries, each bite melts in your mouth. Combining fresh strawberries and creamy frosting creates a perfect pairing that will leave you wanting more.
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Course Desserts

Equipment

  • Large bowl
  • Whisk
  • 8*8 baking dish

Ingredients
  

  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil you can also use liquid coconut oil
  • 1/4 cup milk almond milk is fine as well
  • 2 teaspoons vanilla extract
  • 2 ripe medium sized bananas mashed
  • 1 1/2 cups all-purpose flour scooped and leveled
  • 2 teaspoons baking powder
  • 1 cup strawberries diced
  • Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions
 

Instructions for the Cake:

  • Preheat the oven to 350°F.
  • Grease an 8x8-inch baking dish with nonstick spray.
  • Whisk together granulated sugar, oil, milk, and vanilla in a large bowl.
  • Add the mashed bananas and stir to combine.
  • Sift in the flour and baking powder. Use a rubber spatula to gently fold and mix the ingredients.
  • Add the strawberries just before all of the flour is fully incorporated. Stir until just combined, being careful not to overmix.
  • Pour the batter into the prepared baking dish.
  • Bake for 40 minutes. Remove from the oven and let cool.

Instructions for the Glaze:

  • In a small bowl, combine powdered sugar, vanilla, and heavy cream. Stir until smooth.
  • If the glaze is too thick, add a teaspoon of heavy cream at a time until it reaches your desired consistency.
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