These No-Bake Boozy Cherry Cheesecake Cups are a perfect dessert for any occasion. They’re quick to assemble, making them ideal for last-minute gatherings or a simple yet indulgent treat.
The creamy cheesecake pairs perfectly with the tart cherries and a splash of liqueur, creating a dessert that’s both elegant and effortless. Served in individual portions, they’re perfect for parties, date nights, or anytime you want to impress without the hassle of baking.
Ingredients
- 2 Gram Crackers Rectangles Per Cup
- 8 oz Whipped Topping
- 8 oz Cream Cheese
- 3.4 oz Cheesecake Pudding Mix
- 1/2 Cup Baileys
- 21 oz Cherry Pie Filling
How to Make Cherry Cheesecake Cups
- In a mixing bowl, combine the whipped topping, cream cheese, pudding mix & baileys.
- Crush the gram crackers and pour them into the glasses.
- Add the cheesecake mixture.
- Then top off with cherry pie filling.
And that’s it.
No Bake Boozy Cherry Cheesecake Cups
These No-Bake Boozy Cherry Cheesecake Cups are a perfect dessert for any occasion. They’re quick to assemble, making them ideal for last-minute gatherings or a simple yet indulgent treat.
Ingredients
- 2 Gram Crackers Rectangles Per Cup
- 8 oz Whipped Topping
- 8 oz Cream Cheese
- 3.4 oz Cheesecake Pudding Mix
- ½ Cup Baileys
- 21 oz Cherry Pie Filling
Instructions
- In a mixing bowl, combine the whipped topping, cream cheese, pudding mix & baileys.
- Crush the gram crackers and pour them into the glasses.
- Add the cheesecake mixture.
- Then top off with cherry pie filling.
Tried this recipe?Let us know how it was!
