Vegan Pudding

• Heat medium-sized pot under medium heat. Add coconut milk, sugar, and salt. Mix well. Allow to heat up until just under a boil (do not let the mixture boil).
• Then take 3 tablespoons of the heated milk mixture and whisk with 3 tablespoons of cornstarch in separate bowl and mix until smooth with no lumps. Then whisk cornstarch slurry back into heated milk mixture.
• Continue to whisk over medium-high heat until thickened, about 8 -10 minutes. You should be able to draw a line on the back of your spoon that does not fill in when finished. Once at your desired thickness, turn off the heat. Mix in vanilla extract.
• Take off heat, and pour into a bowl. Add plastic wrap to the top of the bowl, pushing down onto the surface of the pudding. Place in the fridge for 1 hour to cool.
• Then assemble your parfaits! Granola, then pudding, then bananas, and repeat until filled.
• Place in fridge until your ready to consume! Enjoy!