This rice cake with chocolate recipe is the easiest, most delicious snack EVER! A crispy rice cake topped with a chocolate peanut butter cup, melted to perfection, and then topped with a toasted marshmallow and sea salt! WOW! This is the perfect snack or dessert! Only 4 ingredients, made in less than 5 minutes, and kid friendly!
Preheat your broiler to low. Prep a small baking sheet with parchment paper.
Place your rice cake on the baking sheet. Then place a single chocolate peanut butter cup on top.
Place the rice cake in the oven on the top rack and broil on "low" for 1 minute at a time until the chocolate peanut butter cup is completely melted.
Remove the rice cake from the oven. Then use a spoon to spread the chocolate and peanut butter over the surface of the rice cake.
Add two marshmallows to the top of the rice cake. Place back into the oven, on the top rack, and broil on low for 30 seconds to 1 minute until toasted to desired amount.
Remove from the broiler. Top with sea salt and serve warm. Enjoy!
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Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.