Homemade Potato Chips
These homemade potato chips are thin, crispy, and way more flavorful than anything out of a bag. Seasoned with a simple mix of garlic, Parmesan, and parsley, they’re easy to make. If you’ve ever wanted to try making your own chips at home, this is such a fun recipe you're going to love.
Equipment
- Frying pan
Ingredients
- 4 Russet Potatoes thinly sliced
- 1 tablespoon garlic salt
- ½ cup Parmesan cheese
- 1 tablespoon dried parsley
Instructions
- Wash and peel the potatoes, then slice them into very thin rounds with a sharp knife.
- As you slice the potatoes, heat the oil in a deep pan over medium-high heat until it reaches 400°F.
- Once all the potatoes are sliced, pat them dry with a paper towel to remove excess moisture.
- Carefully add the potato slices to the hot oil, frying in batches if needed. Stir gently every couple of minutes to ensure even cooking.
- While the chips are frying, mix garlic powder, Parmesan cheese, and dried parsley in a bowl to make the seasoning.
- When the chips are golden and crisp, transfer them to a plate lined with paper towels to drain excess oil.
- Let the chips rest for at least 5 minutes, then toss them in the seasoning mixture while still slightly warm.
- Allow the chips to cool completely before serving or storing for later.
Tried this recipe?Let us know how it was!