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Chocolate banana bread with chocolate chips on top wrapped in a towel on top of a table.

Easy Double Chocolate Loaf Cake Recipe with Banana

Timeless Dishes
What is better than banana bread with chocolate chips? Double chocolate banana bread! This bread is moist, flavorful, and packed with chocolate! Enjoy for breakfast, afternoon snack, or dessert! This recipe makes two loaves! Perfect for your entire family! Enjoy!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 472 kcal

Equipment

  • 2 Loaf pans
  • 1 Mixing bowl
  • 1 Stand mixer Optional

Ingredients
  

Chocolate Loaf Cake

  • 1 Cup Sugar Granulated
  • 1/2 Cup Salted butter Softened
  • 2 Medium Bananas Ripe and mashed
  • 2 Eggs Large
  • 1/2 Cup Buttermilk Or add 1 tsp of white vinegar to milk of choice, wait 5 minutes, and you have homemade buttermilk!
  • 1 Tsp Vanilla extract
  • 1 Tsp Baking soda
  • 1 3/4 Cups All-purpose flour
  • 1/4 Cup Cocoa powder
  • 1 Cup Semi-sweet chocolate chips
  • 1 Tsp Sea salt Optional

Instructions
 

Chocolate Loaf Cake

  • Prep: Preheat the oven to 350 degrees. Grease two bread loaf pans that are 8 x 4 inches.
  • Make homemade buttermilk: Buttermilk (add 1 tsp of white vinegar to milk, wait 5 minutes, and you have homemade buttermilk!)
  • Make the batter: Cream butter and sugar in a mixing bowl (or stand mixer). Add the mashed bananas, eggs (one at a time), buttermilk, and vanilla extract to the bowl. Add the baking soda, half the flour to the wet ingredients, and mix ONLY until just mixed. Then add the other half. Make sure to scrape the edges of the stand mixer or bowl. Add cocoa powder to the mix until just mixed.
  • Add the chocolate: Mix the chocolate chips with a tablespoon of flour. Then add the chocolate chips to the mix and mix for a few turns until just combined.
  • Bake: Pour and split the batter in between two greased loaf pans. Add additional chocolate chips on top. Then bake! Bake both chocolate loaf cakes for 30-35 minutes or until golden brown top and until the toothpick comes out clean in the middle. Let cool and enjoy!

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 8gCalories: 472kcalCarbohydrates: 67gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 34mgSodium: 539mgPotassium: 328mgFiber: 4gSugar: 38gVitamin A: 410IUVitamin C: 3mgCalcium: 45mgIron: 3mg
Keyword chocolate loaf cake recipe, Double chocolate banana bread, Double Chocolate Loaf cake with banana, Easy Double Chocolate Loaf Cake, loaf cake recipe
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