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Strawberry bread with chocolate chips

Chocolate Strawberry Bread Recipe with Banana

Timeless Dishes
Easy chocolate strawberry bread recipe with banana! Think chocolate-covered strawberry vibes! YUM! No artificial dyes and the perfect balance between strawberry and banana flavor! You got to try this ridiculously moist banana bread! So flavorful, you can't help but come back for more!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 434 kcal

Equipment

  • 2 Loaf pans 8 x 4 inches
  • 1 Mixing bowl

Ingredients
  

  • 1 Cup Granulated sugar
  • 1/2 Cup Salted butter (softened)
  • 2 Medium Bananas (ripe)
  • 2 Large Eggs
  • 1/2 Cup Buttermilk (or add 1 tsp of white vinegar to milk, wait 5 minutes, and you have homemade buttermilk!)
  • 1 Tsp Vanilla extract
  • 1 Tsp Baking soda
  • 1 3/4 Cup all-purpose flour
  • 1 1.2 ounce bag freeze dried strawberries (powdered)
  • 3/4 Cup  semi-sweet chocolate chips (plus extra for the top!)

Instructions
 

  • Prep: Preheat the oven to 350 degrees Fahrenheit. Grease two bread loaf pans that are 8 x 4 inches. Pulse freeze dried strawberries into a fine powder.
  • Prepare the Buttermilk: Add 1 tsp of white vinegar to your milk of choice, set aside, and wait 5 minutes. Then you have homemade buttermilk!
  • Make the batter: Cream butter and sugar in a stand mixer until light and fluffy. Add the mashed bananas, eggs (one at a time), vanilla extract, and buttermilk, to the stand mixer, until well mixed with the butter and sugar. Add the baking soda, strawberry powder, and half the flour to the wet ingredients and mix ONLY until just combined. Then add the other half of the flour. Make sure to scrape the edges of the stand mixer or bowl. Do not overmix the batter.
  • Add the chocolate chips: Then mix your chocolate chips with 1 tablespoon of flour before adding to the batter (to prevent your chocolate chips from sinking in the batter while baking) and then mix in the chocolate chips into the batter until just combined.
  • Bake: Pour and split the batter in between two loaf pans. Add additional chocolate chips on top. Then bake! Bake for 30-35 minutes or until golden brown on top and until the toothpick comes out clean from the middle (always check with a toothpick in the center of the bread loaf to avoid an under done dough that could sink in the middle of your loaf).
  • Cool: Remove from the oven and allow the banana bread to cool completely in the loaf pans before removing. Then remove from the loaf pans and enjoy!

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 8gCalories: 434kcalCarbohydrates: 62gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 33mgSodium: 247mgPotassium: 257mgFiber: 3gSugar: 36gVitamin A: 407IUVitamin C: 4mgCalcium: 38mgIron: 2mg
Keyword Chocolate strawberry bread recipe, Recipes for strawberry bread, Strawberry banana bread, Strawberry bread recipe
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