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Raspberry chocolate truffles in a white decorative bowl with gold sprinkles.

Chocolate Raspberry Truffles Recipe

Timeless Dishes
These delightful chocolate raspberry truffles are SUPER easy to make, kid friendly, and are the PERFECT sweet treat! These truffles are only FOUR ingredients and are SO EASY to prepare! Creamy raspberry center that’s topped with velvety chocolate and sprinkled with sea salt! These treats are what dreams are made of! Not to mention they store for months in the freezer and taste SO MUCH BETTER than store bought! Enjoy!
5 from 1 vote
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Prep Time 5 minutes
Freezing Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Truffles
Calories 262 kcal

Equipment

  • 1 Parchment-lined baking sheet
  • 1 Mixing bowl

Ingredients
  

Chocolate Raspberry Truffles

  • 1 Container Vanilla Buttercream Frosting Room temperature
  • 2 Tbsp Raspberry jam Seedless jam
  • 3/4 Cup Freeze-dried raspberries Blended to a fine powder
  • 1 Cup Semi sweet chocolate chips Melted
  • 1/2 Tsp Sea salt Optional

Instructions
 

Chocolate Raspberry Truffles

  • Measure all ingredients and set aside. Then parchment-line a baking sheet. Crush, or blend, the freeze-dried raspberries into a fine powder. Set aside.
    Raspberry truffle ingredients: frosting, chocolate, raspberry jam, freeze dried raspberries.
  • Mix together the room temperature vanilla buttercream frosting, raspberry jam, and freeze-fried raspberry powder until fully combined.
    Raspberry cream mixture in a white decorative mixing bowl.
  • Take a tablespoon of the raspberry cream mixture and place between your two hands and roll the mixture into a ball. Note: if you notice that the mixture is too warm or sticky, place the mixture in the fridge to chill for 15-20 minutes. Place each raspberry truffle on the parchment-lined baking sheet and place in the freezer for 10 minutes to set.
    Raspberry truffles on a parchment-lined baking sheet.
  • Melt the chocolate chips in a small microwave-safe bowl for 30 second intervals until completely melted. Remove the truffles from the freezer. Using a fork, dunk the truffles into the chocolate and place back on the parchment paper. Optional: top with sea salt.
    Rolling raspberry truffles in melted chocolate.
  • Place the chocolate raspberry truffles back into the freezer for another 10 minutes to set. Remove from the freezer and enjoy! Store in the freezer to enjoy anytime!
    Raspberry chocolate truffles in a white decorative bowl with gold sprinkles.

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1gCalories: 262kcalCarbohydrates: 37gProtein: 1gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 176mgPotassium: 101mgFiber: 1gSugar: 33gVitamin A: 8IUVitamin C: 0.3mgCalcium: 11mgIron: 1mg
Keyword Chocolate Raspberry Creams, Chocolate Raspberry Truffles, Raspberry Creams, Raspberry Truffles
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