Snickerdoodle Recipe without Cream of Tartar
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Ingredients:
Butter Sugar Ground flaxseed Vanilla extract All-purpose flour Baking soda/Baking powder Salt Cinnamon
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This is such a FULL PROOF and EASY recipe that the WHOLE family will enjoy!
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Step 1:
Use a stand mixer, or hand mixer, fitted with a paddle attachment. Cream together the softened butter, and sugar for 2-3 minutes on medium speed until well combined and fluffy.
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Step 2:
Then add the flax eggs, and vanilla extract to the butter and sugar mixture. Mix on medium speed until combined.
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Step 3:
Then add the flour, baking soda, baking powder, salt to the cookie mixture. Mix on low speed until just combined.
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Hint:
For this recipe, avoid over mixing the batter. Mix until just combined and no flour or dry ingredients are visualized.
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For an even more information, visit our site for full recipe
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