Chutney brings together sweet, tangy, and spicy flavors in a way that’s hard to miss. It started in India and is often made by cooking fruits, vegetables, or herbs with vinegar, sugar, and spices until everything blends into a rich, spoonable mix.
What makes chutney so useful is how easily it fits into everyday meals. It can be spread on sandwiches, served alongside meats, or added to a cheese board for extra flavor. This collection of 15 recipes shows different ways to make chutney at home, with options that are both easy to prepare and full of bold taste.
Pear Apple Chutney
This apple and pear chutney strikes a delightful balance between tangy and sweet. Its chunky texture stands out from typical spreads, making it perfect for layering on sandwiches, topping meats, or adding to a cheese board. It’s a great choice for spreading bagels or toast for a unique twist!
Get the Recipe: Apple Pear Chutney Recipe
Sweet Tomato Chutney
This basic onion tomato chutney is frugal, fresh, and packed with sweet, spicy, tangy flavor. In only 7 ingredients and under an hour!
Get the Recipe: Sweet Tomato Chutney
Avocado Chutney
Avocado chutney is a quick, easy, and versatile sauce! Made from avocados, fresh vegetables, and seasonings, it’s creamy, spicy, and tangy.
Get the Recipe: Avocado Chutney
Cranberry Chutney
This Cranberry Chutney is sweet, tangy, and loaded with great texture. It’s a delicious way to brighten up your holiday menu!
Get the Recipe: Cranberry Chutney
Instant Pot Mango Chutney (Gf, V, P)
Mango Chutney is a smooth and tangy sauce that adds tons of flavor to all sorts of dishes. It’s so easy to make your own
Get the Recipe: Instant Pot Mango Chutney (Gf, V, P)
Cardamom Spiced Apricot and Rhubarb Chutney
An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, allspice, and ginger.
Get the Recipe: Cardamom Spiced Apricot and Rhubarb Chutney
Tomato and Chilli Chutney
Easy recipe for a versatile Tomato and Chilli Chutney with Ginger to be used for a cheese board, spread for toast, or as a relish for burgers!
Get the Recipe: Tomato and Chilli Chutney
Fresh Fig Chutney
Fresh fig chutney offers the perfect blend of sweet figs, orange zest, and spices. Ideal for cheese boards, sandwiches, or roasts.
Get the Recipe: Fresh Fig Chutney
Sticky Red Cabbage Chutney With Apples And Raisins
Sticky red cabbage chutney with apples and raisins cooked in malt vinegar and brown sugar has a very distinct British sweet and sour vibe.
Get the Recipe: Sticky Red Cabbage Chutney With Apples And Raisins
Ginger Mango Chutney
Learn how to make the most delicious, sweet, tangy, and spicy ginger mango chutney from scratch in under an hour.
Get the Recipe: Ginger Mango Chutney
Green Chili Chutney
Indian green chili chutney – tangy and flavorful! Perfect as a dipping sauce for snacks such as samosas, chips, and more!
Get the Recipe: Green Chili Chutney
Kara Chutney Recipe
South Indian kara chutney is packed with sweet tomatoes, shallots, fiery chillies, and aromatic spices. It’s ideal to serve with dosa or idlis.
Get the Recipe: Kara Chutney Recipe
Tamarind Date Chutney (Imli Chutney Recipe)
A perfect balance of dates, tamarind, and aromatic spices is in this imli chutney recipe. This date tamarind chutney is amazing on chaats!
Get the Recipe: Tamarind Date Chutney (Imli Chutney Recipe)
Cilantro Chutney
Cilantro Green Chutney is a fresh and vibrant indian condiment made with fresh cilantro leaves,
Get the Recipe: Green Chutney (Cilantro Chutney)
Spicy Garlic Chutney (With Red Chilies)
Bold, spicy, and tangy, this multi-purpose
Get the Recipe: Spicy Garlic Chutney (With Red Chilies)
