Vegan Mini Egg Bites Recipe
These mini egg bites are so easy and fun to make. Ready in just 30 minutes, you can have a quick and delicious breakfast (or brunch) meal with these yummy bites.
Ingredients
- 1 12 oz Just Egg
- 1/4 C green bell peppers finely diced
- 1/4 C white onion finely diced
- 1/4 C red bell peppers finely diced
- 1/4 C mushrooms finely chopped (I used baby portobello)
- 1 Tbsp jalapeno finely diced – omit if you prefer them not to be spicy
- 1/4 C dairy free shredded cheese
Instructions
- Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray and set aside.
- Finely dice the peppers, onion, mushrooms, and jalapenos.
- Pour Just Egg into each prepared muffin tin, filling about 2/3 full to leave room for the vegetables and cheese.
- Add the diced vegetables to each muffin tin and sprinkle with shredded cheese.
- Bake in the oven for 20 minutes or until all the liquid has set.
- Allow to cool slightly before enjoying!
Tried this recipe?Let us know how it was!