The Best Creamy Vegetarian Potato Soup Recipe
I love a good creamy soup! This creamy potato soup is done up with dill and super cozy! Sometimes you just want a thick, flavorful, and cheesy soup that fills you up and transports you back to a classic! This soup recipe does exactly that! The smoothest and creamiest soup that can easily be made vegan and satisfies that creamy potato soup craving! This is a must try!
Equipment
- 1 Cast Iron Dutch Oven Or Crockpot
- 1 Immersion blender Or regular blender
Ingredients
Vegetarian Potato Soup
- 3 tablespoon olive oil
- 1 small shallot Diced
- 2 cloves garlic Sliced
- 2 medium yellow onion Diced
- 1 pound Yukon gold potatoes Washed and diced
- 2 tablespoon dill fresh or dried
- 1/2 tablespoon Dijon mustard
- 1 1/2 13 ounce container vegetable stock (or your preferred stock)
- 1 cup whole milk (or milk of choice)
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 3/4 cup parmesan shredded (plus more for garnish)
Instructions
Vegetarian Potato Soup
- Pre-heat large saucepan to medium heat
- Add olive oil to saucepan and diced shallot. Cook over medium heat for 2 minutes until translucent.
- Add diced onions and sliced garlic and cook for 1 minute or until fragrant.
- Add potatoes and cook for 2-4 minutes, mixing well.
- Then add mustard and dill. Stir.
- Deglaze the pan with vegetable stock and boil mixture for 10-15 minutes or until potatoes are cooked through.
- Add milk and cheese of choice and stir well until melty and creamy
- Use a blender or immersion blender until smooth (be careful the soup is hot!)
- Then serve! Top with additional cheese and dill for garnish (optional) and enjoy!
Video
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 6gCalories: 214kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 431mgPotassium: 467mgFiber: 3gSugar: 5gVitamin A: 179IUVitamin C: 18mgCalcium: 221mgIron: 1mg
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