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–+ servings

Strawberry Shortcake Bark

You'll love this recipe for Strawberry Shortcake Bark! It's easy to make and it's a great way to enjoy the flavors of strawberry shortcake without all the work.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snacks
Cuisine American
Servings 8
Calories 76 kcal

Equipment

  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
  • Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
  • Baking Sheets Set of 2, Bastwe 16 inch Cookie Sheets 2 Pieces & Stainless Steel Baking Pans & Toaster Oven Tray Pans, Rectangle Size 16L x 12W x 1H inch & Non Toxic & Healthy & Easy Clean

Ingredients
  

  • 2 bags light pink candy melts sweet tooth fairy
  • 1/2 bag white chocolate Ghirardelli wafers
  • 1 bag freeze-dried strawberries
  • 1/2 package 5.3 oz, Walker's pure butter shortbread

Instructions
 

  • Melt the light pink candy melts as directed on the bag.
  • Line a small size baking sheet with parchment paper. Pour out the light pink candy melts onto the parchment paper and spread to a nice layer. Crush about 1 cup of the freeze-dried strawberries and add to the candy melts. Crush half the package of shortbread and sprinkle.
  • Place in the freezer for 20 minutes.
  • Remove from freezer. Melt white chocolate wafers and drizzle on top. Add freeze-dried strawberries to the white chocolate so they stick. Do not crush these.
  • Place in the freeze for another 20 minutes. Once frozen break into pieces.

Nutrition

Serving: 1gCalories: 76kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 3mgSodium: 32mgSugar: 7g
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