Sprinkles Sugar Cookies

• Preheat oven to 350 degrees Fahrenheit. Parchment line a baking sheet. Prep your flax eggs by mixing together the ground flaxseed and water. Set aside for 5 minutes.
  
• Use a stand mixer, or hand mixer, fitted with a paddle attachment. Cream together the softened butter, and sugar for 2-3 minutes on medium speed until well combined and fluffy.
  
• Then add the flax eggs, and vanilla extract to the butter and sugar mixture. Mix on medium speed until combined.
  
• Then add the flour, baking soda, baking powder, and salt to the cookie mixture. Then mix on low speed until just combined (avoid overmixing the batter). Then add the sprinkles, mix on low speed until just combined.
  
• Then take 2 tablespoon of the sugar cookie dough, roll in your hands into a ball, and then roll in sprinkles and sugar mixture. Place on a baking sheet. Continue this process until you have the desired amount of cookies.
  
• Arrange 6 cookie dough balls per baking sheet. Flatten the cookie dough calls with your hands. Bake the cookies for 10-12 minutes.
  
• Remove from the oven and allow to cool for 5 minutes. Then enjoy!